How to Make Mexican Seafood with Mango Salsa
If you're looking to spice up your dinner routine, Mexican seafood with mango salsa is a delightful dish that combines fresh flavors and vibrant textures. This recipe is simple yet exquisite, perfect for any occasion. Here’s how to prepare this mouth-watering dish.
Ingredients
To make Mexican seafood with mango salsa, you will need the following ingredients:
- 1 lb of shrimp or fish (like tilapia or snapper), peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
Instructions
Step 1: Prepare the Mango Salsa
Start by preparing the mango salsa. In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño, lime juice, and cilantro. Mix well and set aside to allow the flavors to meld together.
Step 2: Season the Seafood
In a separate bowl, toss the shrimp or fish with olive oil, minced garlic, chili powder, cumin, salt, and pepper. Ensure all the seafood is evenly coated with the seasoning.
Step 3: Cook the Seafood
Heat a skillet over medium-high heat. Add the seasoned shrimp or fish to the pan and cook for 3-5 minutes on each side, or until the seafood is cooked through and opaque. Cooking time may vary depending on the type of seafood used.
Step 4: Assemble the Dish
Once the seafood is cooked, remove it from the heat. Serve the seafood on plates and top generously with the mango salsa. You might want to add sliced avocado or a sprinkle of lime juice for extra flavor.
Serving Suggestions
This Mexican seafood with mango salsa pairs perfectly with warm corn tortillas or over a bed of rice. You can also serve it alongside a fresh green salad for a light meal. Enjoy this dish with your favorite beverage, like a refreshing margarita or a light beer, to enhance the festive ambiance.
Conclusion
This Mexican seafood with mango salsa is not only delicious but also quick to prepare, making it a fantastic choice for weeknight dinners or special gatherings. The combination of sweet mango with savory seafood creates a symphony of flavors that will impress your family and friends. Try this recipe today and elevate your culinary repertoire!