How to Make Mexican Seafood with Roasted Corn
Mexican seafood dishes are renowned for their vibrant flavors and fresh ingredients. Combining them with roasted corn adds an extra layer of sweetness and texture that elevates any meal. In this guide, we will walk you through how to make a delicious Mexican seafood dish featuring roasted corn that is perfect for family gatherings or a cozy dinner at home.
Ingredients Needed
- 1 pound of shrimp, peeled and deveined
- 1 pound of fish fillets (like tilapia or mahi-mahi)
- 2 cups of fresh corn kernels (about 3 ears of corn)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 lime, juiced
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
Step 1: Roast the Corn Start by preheating your oven to 400°F (200°C). Spread the fresh corn kernels on a baking sheet and drizzle with a tablespoon of olive oil. Sprinkle with salt and pepper. Roast in the oven for about 20 minutes or until the corn is golden brown and slightly charred. This roasting process enhances the natural sweetness of the corn.
Step 2: Prepare the Seafood In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent. Next, add the red bell pepper and continue to cook for another 2-3 minutes.
Then, season the shrimp and fish fillets with chili powder, cumin, salt, and pepper. Add the seafood to the skillet, cooking for about 5-7 minutes or until the shrimp are pink and the fish is cooked through. Squeeze lime juice over the mixture for added flavor.
Step 3: Combine and Serve Once the seafood is cooked, mix in the roasted corn. Stir everything together for a minute, allowing the flavors to meld. Taste and adjust seasoning with additional lime juice, salt, or pepper as needed.
Transfer the Mexican seafood and roasted corn mixture to a serving platter and garnish with freshly chopped cilantro. This dish is delightful when served with warm tortillas or over a bed of rice.
Tips for the Perfect Dish
- Feel free to customize the type of seafood you use based on your preference—scallops, calamari, or crab would also work beautifully.
- Add diced jalapeños for an extra kick of heat.
- You can substitute fresh corn with frozen corn if fresh isn’t available; just thaw before roasting.
- Serve with avocado slices or a fresh salad for a complete meal.
This Mexican seafood with roasted corn is not only simple to make but also incredibly satisfying and packed with flavor. The combination of fresh seafood, roasted corn, and spices will transport you straight to a coastal town in Mexico with every bite. Enjoy this dish at your next gathering, and watch your guests rave about its deliciousness!