How to Make Mexican Seafood with a Roasted Corn Relish
How to Make Mexican Seafood with a Roasted Corn Relish
Mexican seafood dishes are known for their vibrant flavors and fresh ingredients. One delightful way to elevate your seafood meal is by pairing it with a roasted corn relish. This relish not only adds a touch of sweetness but also complements the natural flavors of the seafood. Below, discover the step-by-step process of preparing an enticing Mexican seafood dish served with roasted corn relish.
Ingredients
To prepare this delicious Mexican seafood with roasted corn relish, you'll need the following ingredients:
- 1 pound of white fish (such as tilapia or cod)
- 1 cup of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 2 cups of corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup of red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 2 limes
- 1/4 cup of fresh cilantro, chopped
- Tortillas for serving
Instructions
Step 1: Prepare the Seafood
In a mixing bowl, combine the olive oil, chili powder, cumin, salt, and pepper. Add the white fish and shrimp to the bowl, tossing gently to coat them evenly in the spice mixture. Let the seafood marinate for about 15-20 minutes while you prepare the corn relish.
Step 2: Make the Roasted Corn Relish
Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet. Roast in the oven for about 15 minutes, stirring occasionally, until the corn is golden and slightly charred.
While the corn is roasting, in a large bowl, combine the diced red bell pepper, red onion, jalapeño, lime juice, and chopped cilantro. Once the corn has finished roasting, add it to the bowl and mix well. Taste and adjust the seasoning if necessary.
Step 3: Cook the Seafood
Heat a skillet over medium-high heat. Once hot, add the marinated seafood to the skillet. Cook for about 3-4 minutes on each side or until the fish is cooked through and the shrimp turn pink and opaque. Ensure that the seafood doesn’t overcook, as this can make it rubbery.
Step 4: Assemble Your Dish
To serve, place the cooked seafood on warm tortillas and generously top with the roasted corn relish. Add a squeeze of lime juice for an extra burst of flavor.
Enjoy Your Mexican Seafood with Roasted Corn Relish!
This vibrant, flavorful dish combines the fresh taste of the sea with the sweetness of roasted corn, making it a perfect addition to your culinary repertoire. Enjoy your homemade Mexican seafood with roasted corn relish at your next family gathering or special occasion!
For a wonderful pairing, consider serving this dish with a chilled Mexican beer or a refreshing margarita. Enjoy!