How to Make Mexican Seafood with Homemade Salsa
Mexican seafood dishes are celebrated for their vibrant flavors and fresh ingredients. Combining fresh seafood with a homemade salsa elevates any meal and is quite simple to prepare. In this article, we will guide you through a delicious recipe for Mexican seafood accompanied by a zesty homemade salsa.
Ingredients for Mexican Seafood
To create a mouthwatering Mexican seafood platter, gather the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of white fish (like tilapia or cod), cut into bite-sized pieces
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Juice of 2 limes
- Fresh cilantro for garnish
Ingredients for Homemade Salsa
For a refreshing homemade salsa, you will need:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeds removed and minced
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions for Preparation
Step 1: Prepare the Homemade Salsa
Start by preparing your salsa to allow the flavors to blend. In a medium bowl, combine the diced tomatoes, chopped onion, minced jalapeño, fresh cilantro, and lime juice. Season with salt to taste. Mix well and set aside for at least 15 minutes to let the ingredients marinate.
Step 2: Cook the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and fish pieces to the skillet, seasoning them with cumin, paprika, salt, and pepper. Cook for about 4-5 minutes, stirring occasionally, until the shrimp turn pink and the fish is cooked through.
Step 3: Assemble the Dish
Once the seafood is ready, remove it from the heat and drizzle with lime juice for an added zesty kick. Transfer the cooked seafood onto a serving platter. Serve alongside the homemade salsa for dipping or spooning over the fish and shrimp. Garnish with fresh cilantro for an extra pop of color.
Serving Suggestions
This Mexican seafood dish pairs wonderfully with warm corn tortillas or a side of rice. For an authentic touch, consider serving it with some avocado slices or a dollop of sour cream. Enjoy with a chilled beverage like a Mexican beer or a refreshing margarita for a complete dining experience.
Conclusion
Making Mexican seafood with homemade salsa is a delightful way to enjoy fresh, flavorful cuisine right in your kitchen. This dish is easy to prepare and brings a taste of Mexico to your table, perfect for family dinners or gatherings with friends. Try out this recipe and impress your loved ones with your culinary skills!