How to Make Mexican Seafood with a Smoky Tomato Sauce

Mexican seafood dishes are known for their vibrant flavors and fresh ingredients, and one popular way to elevate these dishes is by adding a smoky tomato sauce. This recipe combines the richness of seafood with the depth of a smoky sauce, creating a delightful culinary experience. Here’s how to make Mexican seafood with a smoky tomato sauce that will tantalize your taste buds.

Ingredients

To create this delicious Mexican seafood, you will need the following ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup seafood stock or water
  • 1 lime, juiced
  • Fresh cilantro for garnish

Instructions

Prepare the Smoky Tomato Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

2. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

3. Add the diced tomatoes, chipotle peppers, smoked paprika, salt, and pepper. Stir to combine.

4. Pour in the seafood stock or water, and bring the mixture to a simmer. Allow it to cook for about 10-15 minutes, letting the flavors meld and the sauce thicken slightly.

Cook the Seafood

5. Once the sauce is ready, add the shrimp and scallops to the skillet.

6. Cook for about 5-7 minutes or until the shrimp turns pink and the scallops are opaque.

7. Squeeze fresh lime juice over the seafood, adjust seasoning if necessary, and give it a good stir.

Serving Suggestions

8. Serve your Mexican seafood with smoky tomato sauce over a bed of rice, tortillas, or with crusty bread to soak up the delicious sauce.

9. Garnish with freshly chopped cilantro for a burst of color and flavor.

Tips for Perfecting Your Dish

- For a stronger smoky flavor, consider adding smoked sea salt when seasoning.

- Feel free to mix and match different types of seafood, such as fish, mussels, or clams, to suit your preferences.

- Pair your dish with a refreshing beverage like a margarita or a cold cerveza to enhance the meal.

This recipe for Mexican seafood with a smoky tomato sauce is an excellent way to bring the taste of Mexico into your kitchen. Enjoy the bold flavors and make it a regular part of your seafood recipes!