How to Make Mexican Seafood with a Fresh Avocado Cream
Mexican cuisine is renowned for its vibrant flavors, and when it comes to seafood, the combinations can be both refreshing and indulgent. In this article, we will guide you through the steps to create a delicious Mexican seafood dish topped with a fresh avocado cream that will elevate your meal to new heights.
Ingredients You’ll Need
To prepare this delightful dish, gather the following ingredients:
- 1 pound of shrimp or fish fillets (such as tilapia or snapper)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper to taste
- 1 ripe avocado
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 small jalapeño, seeded and minced (optional for extra heat)
Step-by-Step Instructions
1. Prepare the Seafood
Start by cleaning your shrimp or fish fillets thoroughly. If using shrimp, peel and devein them. For fish, ensure the fillets are boneless. In a bowl, combine olive oil, garlic powder, chili powder, lime juice, salt, and pepper. Add the seafood to the bowl, ensuring each piece is coated well with the mixture. Let it marinate for about 15-20 minutes.
2. Cook the Seafood
Heat a skillet over medium-high heat. Once hot, add the marinated seafood to the skillet. Cook the shrimp for about 2-3 minutes per side or until they turn pink and opaque. If using fish, cook for about 5-6 minutes per side, or until it flakes easily with a fork. Remove from heat and set aside.
3. Prepare the Avocado Cream
While the seafood is cooking, you can make the fresh avocado cream. In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), chopped cilantro, lime juice, and minced jalapeño (if using). Blend until you achieve a smooth consistency. Season with salt to taste.
4. Assemble the Dish
On a platter or individual plates, place the cooked seafood. Generously drizzle the fresh avocado cream over the top. For added flavor, you can sprinkle extra cilantro and lime wedges around the dish.
Serving Suggestions
This Mexican seafood with avocado cream pairs beautifully with a side of Mexican rice, fresh corn tortillas, or a simple green salad. You can also serve it with chips for a delightful appetizer.
Final Thoughts
Enjoying a plate of Mexican seafood topped with a creamy avocado sauce is a delightful way to savor the tastes of Mexico. This dish is not only flavorful but also packed with healthy ingredients, making it a perfect addition to your culinary repertoire. Whether for a casual dinner or a festive gathering, this recipe is sure to impress your family and friends!