Quick Mexican Dinner Empanadas with Lean Meat
If you're looking for a quick and delicious Mexican dinner option, look no further than empanadas filled with lean meat. These savory pastries are not only easy to prepare but also packed with flavor. Perfect for busy weeknights, they can be made ahead of time and frozen for later use.
Ingredients:
- 1 lb lean ground beef or turkey
- 1 small onion, finely chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 package of pre-made empanada dough
- 1 egg, beaten (for egg wash)
Instructions:
Step 1: Prepare the Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, around 5 minutes. Stir in the minced garlic, ground cumin, and chili powder, cooking for an additional minute to release the spices' fragrance.
Next, add the lean meat to the skillet, season with salt and pepper, and cook until browned. Make sure to break up any large chunks of meat while cooking. Once cooked through, remove from heat and let it cool slightly.
Step 2: Assemble the Empanadas
Preheat your oven to 400°F (200°C). On a clean surface, lay out one round of empanada dough. Place about 2 tablespoons of the meat mixture in the center of the dough. Fold it in half, creating a half-moon shape, and press the edges together to seal. For a decorative touch, crimp the edges with a fork.
Repeat until you’ve filled all the dough rounds. Place the empanadas on a baking sheet lined with parchment paper.
Step 3: Bake
Brush the tops of the empanadas with the beaten egg to give them a beautiful golden color when baked. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crispy.
Serving Suggestions:
Serve these delicious empanadas warm with sides of salsa, guacamole, or sour cream. They make a fantastic dinner option, and any leftovers can be stored in the fridge for quick snacks or lunches.
Freezing Empanadas:
If you want to make empanadas ahead of time, you can freeze them before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once solid. When you're ready to enjoy, simply bake them straight from the freezer, adding a few extra minutes to the baking time.
These quick Mexican dinner empanadas with lean meat are satisfying and versatile, making them a perfect addition to your meal prep routine. Enjoy creating this delightful dish that everyone in the family will love!