Mexican Dinner Guisado de Res for a Comforting Meal

When it comes to comfort food, few dishes can compare to Guisado de Res, a traditional Mexican beef stew that warms the heart and satisfies the soul. This flavorful dish is perfect for a family dinner or a cozy night in, delivering rich flavors and tender meat in every bite.

Guisado de Res is celebrated for its simplicity and hearty ingredients. The recipe typically includes beef chunks, which are slow-cooked to achieve tenderness, and a medley of vegetables like carrots, potatoes, and bell peppers. Additionally, robust spices and herbs add depth to the dish, creating a fantastic aroma that fills the kitchen.

Ingredients for Guisado de Res

• 2 lbs of beef chuck, cut into chunks
• 2 tablespoons of oil (olive or vegetable)
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 2 cups of beef broth
• 1 can (14 oz) of diced tomatoes
• 2 teaspoons of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste

Cooking Instructions

1. Brown the Beef: In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef chunks and brown them on all sides, which should take about 5-7 minutes. Remove the beef and set aside.

2. Sauté Vegetables: In the same pot, add the chopped onion and sauté until translucent. Add minced garlic and cook for an additional minute until fragrant.

3. Add Ingredients: Return the browned beef to the pot. Stir in the carrots, potatoes, bell pepper, diced tomatoes, beef broth, cumin, oregano, salt, and pepper.

4. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours. Stir occasionally to prevent sticking. The beef should be tender, and the vegetables will be perfectly cooked by the end of this time.

5. Serve: Once cooked, adjust the seasoning if necessary. Serve the Guisado de Res hot, garnished with fresh cilantro, and accompanied by warm tortillas or rice. This dish is best enjoyed with a side of homemade guacamole or pico de gallo for an authentic touch.

Why Guisado de Res is a Comforting Meal

The magic of Guisado de Res lies in its comforting qualities; the slow-cooked beef absorbs all the spices and flavors, creating a delightful taste sensation. It’s an excellent choice for gathering around the table with family and friends, as it embodies the warmth of Mexican hospitality.

Additionally, this dish is very versatile. You can add your favorite ingredients, such as chiles for a spicy kick or beans for added protein. The possibilities are endless, making it suitable for various tastes and dietary preferences.

For those searching for a meal that brings comfort and warmth, Guisado de Res is a perfect choice. Embrace the rich flavors of Mexico with this delicious stew and enjoy the heartwarming experience it provides.