Easy Mexican Dinner Camarones al Ajillo

If you're looking for a simple yet flavorful dish to impress your family or guests, look no further than Camarones al Ajillo. This classic Mexican recipe, featuring shrimp sautéed in garlic and olive oil, is perfect for a delightful dinner that can be prepared in under 30 minutes.

What is Camarones al Ajillo?

Camarones al Ajillo translates to “shrimp in garlic,” and it is a traditional Mexican dish that showcases the bold flavors of garlic and chili. The dish is not only easy to make but also packed with flavor, making it a favorite among seafood lovers.

Ingredients Needed

To prepare this easy Mexican dinner, you will need the following ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of olive oil
  • 6 cloves of garlic, minced
  • 1 teaspoon of red chili flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lime wedges for serving

Step-by-Step Instructions

Follow these simple steps to prepare your Camarones al Ajillo:

Step 1: Sauté the Garlic

In a large skillet, heat 4 tablespoons of olive oil over medium heat. Once the oil is hot, add in the minced garlic. Sauté for about 1-2 minutes until the garlic becomes fragrant, but be careful not to let it brown.

Step 2: Cook the Shrimp

Add the peeled and deveined shrimp to the skillet. Season with salt, pepper, and red chili flakes. Cook the shrimp for about 3-4 minutes, flipping them halfway through, until they are pink and opaque.

Step 3: Serve

Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley and serve with lime wedges on the side. This dish pairs wonderfully with rice, tortillas, or a fresh salad.

Tips for Making Perfect Camarones al Ajillo

1. **Choosing the Right Shrimp**: Opt for fresh or frozen shrimp, preferably large in size for better texture.

2. **Adjusting Spice Levels**: Feel free to adjust the amount of red chili flakes based on your heat preference.

3. **Serving Suggestions**: Garlic shrimp can be served as an appetizer or a main dish. Consider serving with fresh vegetables or crusty bread to soak up the garlic-infused oil.

Why You’ll Love This Recipe

Camarones al Ajillo is not just an easy Mexican dinner; it is a versatile dish that can be enjoyed any night of the week. The combination of garlic and shrimp makes it a mouthwatering option that both adults and kids will love.

Try this easy Camarones al Ajillo recipe at your next gathering or for a weeknight dinner, and savor the delicious flavors of Mexico!