Spicy Mexican Dinner Tacos de Suadero with Salsa Roja
If you're searching for a flavorful and authentic Mexican dinner, look no further than Tacos de Suadero with Salsa Roja. This mouthwatering dish features tender beef, perfectly seasoned, and topped with a zesty red sauce that brings all the flavors together. With a few simple steps, you can recreate this street food staple right in your own kitchen.
What is Suadero?
Suadero is a premium cut of beef that comes from between the brisket and the flank, known for its rich flavor and tender texture. Traditionally used in tacos, this cut of meat is celebrated for the juiciness it adds to the dish. When cooked properly, suadero becomes melt-in-your-mouth delicious, making it a popular choice for taco aficionados.
Ingredients for Tacos de Suadero
To prepare Tacos de Suadero, gather the following ingredients:
- 1 lb suadero, cut into small pieces
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Ingredients for Salsa Roja
For the Salsa Roja, you'll need:
- 4 ripe tomatoes
- 2 roasted jalapeños (adjust according to spice preference)
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt to taste
Instructions to Prepare Tacos de Suadero
Step 1: Cook the Suadero
Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and cook until translucent. Then, add the minced garlic and sauté for an additional minute.
Next, add the suadero pieces, sprinkle with cumin, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the meat is browned and tender. Ensure that the juices are fully absorbed, allowing the flavors to meld. Set aside once cooked.
Step 2: Make Salsa Roja
While the meat cooks, prepare the Salsa Roja. In a blender, combine the ripe tomatoes, roasted jalapeños, minced garlic, lime juice, and salt. Blend until smooth. Taste and adjust seasoning as necessary. For a mild salsa, remove the seeds from the jalapeños before blending.
Step 3: Assemble the Tacos
Warm the corn tortillas on a comal or skillet until pliable. Place a generous amount of the suadero mixture on each tortilla. Drizzle with the freshly made Salsa Roja and garnish with chopped cilantro.
Step 4: Serve and Enjoy
Serve your tacos with lime wedges on the side, allowing everyone to squeeze fresh lime juice over their tacos for an extra layer of flavor. Tacos de Suadero with Salsa Roja are perfect for a casual family dinner or a festive gathering.
Why Tacos de Suadero Are a Must-Try
The combination of the succulent suadero and the vibrant Salsa Roja creates an unforgettable culinary experience. The balance of flavors—from the richness of the meat to the tang of the salsa—will keep you coming back for seconds. Plus, this dish embodies the essence of traditional Mexican cuisine, showcasing the deep-rooted culture and flavors of Mexico.
By preparing Tacos de Suadero with Salsa Roja, you bring a piece of Mexico to your table. Perfect for taco nights, this dish is sure to impress your family and friends, making it an essential recipe in your culinary arsenal.