Quick Mexican Dinner Chicken Tacos al Carbon

If you're looking for a quick and delicious dinner option, Chicken Tacos al Carbon is the ideal choice. This popular Mexican dish combines marinated grilled chicken with soft tortillas and fresh toppings, making it a flavorful and satisfying meal. Here's how to prepare these mouthwatering tacos in no time!

Ingredients

To whip up a batch of Chicken Tacos al Carbon, gather the following ingredients:

  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 8 corn or flour tortillas
  • Chopped fresh cilantro
  • Diced onions
  • Fresh avocado slices
  • Optional: salsa, radishes, or hot sauce

Marinating the Chicken

Start by marinating the chicken. In a bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the chicken to the bowl, ensuring it's fully coated in the marinade. Cover and let it sit for at least 15 minutes. If you have more time, marinating for 1-2 hours in the refrigerator will enhance the flavor.

Grilling the Chicken

Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have a nice char and a juicy interior. Remove it from the grill and let it rest for a few minutes before slicing into thin strips.

Assembling the Tacos

While the chicken is resting, warm the tortillas on the grill or in a skillet for about 30 seconds on each side. This will make them more pliable and improve their flavor.

To assemble your tacos, place a few strips of grilled chicken in the center of each tortilla. Top with chopped cilantro, diced onions, and fresh avocado slices. Add your favorite salsa or hot sauce to give it an extra kick.

Serving Suggestions

Chicken Tacos al Carbon are best served immediately while the tortillas are warm and the chicken is fresh off the grill. Pair them with a side of Mexican street corn or a light salad for a complete meal. For beverages, consider serving with a refreshing margarita or a classic Mexican soda.

Why You'll Love This Recipe

This Chicken Tacos al Carbon recipe is not just quick and easy, it’s also versatile. You can easily customize it by adding your favorite toppings or swapping out the protein for carne asada or grilled shrimp. Ideal for busy weeknights or casual gatherings, these tacos are sure to please everyone at the table.

Enjoy your delicious quick Mexican dinner with Chicken Tacos al Carbon that will transport you straight to the streets of Mexico!