Tangy Shrimp and Avocado Salad

Tangy Shrimp and Avocado Salad Recipe

Indulge in a delightful blend of flavors with this refreshing Tangy Shrimp and Avocado Salad. This salad is the perfect dish for a light and flavorful meal that is both satisfying and nutritious. Packed with protein, healthy fats, and a burst of vibrant colors, this salad is a true feast for the senses.

Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 ripe avocados, sliced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, thinly sliced - 1/4 cup fresh cilantro, chopped - 2 tablespoons olive oil - 2 tablespoons fresh lime juice - 1 clove of garlic, minced - Salt and pepper to taste

Instructions: 1. In a large bowl, combine the cooked shrimp, avocado slices, cherry tomatoes, red onion, and cilantro. 2. In a small bowl, whisk together the olive oil, lime juice, garlic, salt, and pepper to create the dressing. 3. Pour the dressing over the shrimp and avocado mixture and gently toss until everything is well coated. 4. Let the salad sit in the refrigerator for about 15-20 minutes to allow the flavors to meld together. 5. Serve the Tangy Shrimp and Avocado Salad chilled and garnish with extra cilantro or a wedge of lime.

This Tangy Shrimp and Avocado Salad is a perfect dish for a quick lunch, a light dinner, or a refreshing appetizer. The combination of juicy shrimp, creamy avocado, and zesty lime dressing creates a harmonious balance of flavors that will leave your taste buds craving for more. Enjoy this salad as a healthy and delicious option for any occasion.