How to Make a Mexican Shrimp and Tomato Soup
Mexican shrimp and tomato soup is a delicious and hearty dish that brings together the flavors of fresh shrimp, ripe tomatoes, and a blend of spices that will warm your soul. If you're looking for a comforting recipe that's easy to prepare, this soup is perfect for you. Follow these simple steps to create a delightful Mexican shrimp and tomato soup at home.
Ingredients You Will Need
- 1 lb fresh shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juices
- 4 cups vegetable broth or seafood stock
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup corn (fresh or frozen)
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Step-by-Step Instructions
1. Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add Tomatoes and Spices
Pour in the diced tomatoes with their juices, and add the ground cumin, chili powder, and smoked paprika. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.
3. Incorporate the Broth
Pour in the vegetable broth or seafood stock, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 10 minutes. This step adds depth to the soup and enhances the overall flavor.
4. Add Shrimp and Corn
Stir in the shrimp and corn, cooking until the shrimp turn pink and opaque, approximately 3 to 5 minutes. Be careful not to overcook the shrimp, as they can become tough.
5. Season to Taste
Season the soup with salt and pepper to taste. If you prefer a bit more heat, consider adding a pinch of cayenne pepper or fresh jalapeños.
6. Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra burst of flavor. The tartness of lime pairs perfectly with the rich flavors of the soup.
Tips for the Perfect Mexican Shrimp and Tomato Soup
- For added richness, consider adding a splash of coconut milk or heavy cream just before serving.
- Feel free to include other ingredients like black beans, avocado, or bell peppers to customize the soup to your liking.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Making Mexican shrimp and tomato soup is a quick and satisfying way to enjoy a taste of Mexico in your kitchen. Whether served as a main dish or an appetizer, this vibrant soup is sure to impress your family and friends. Enjoy your culinary creation!