How to Make Mexican Soup with Fresh Corn and Peppers
Making a delicious Mexican soup with fresh corn and peppers is a delightful way to enjoy the flavors of Mexico. This vibrant dish is not only tasty but also nutritious, making it a perfect meal for any occasion. Follow this easy recipe to create a steaming bowl of goodness that will impress your family and friends.
Ingredients
- 2 cups fresh corn kernels (about 4-5 ears of corn)
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium zucchini, diced
- 4 cups vegetable or chicken broth
- 1-2 jalapeños, diced (optional for heat)
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
Step 1: Prepare the Ingredients
Start by husking the fresh corn and removing the kernels from the cobs. Set aside. Also, chop the onion, garlic, peppers, and zucchini into bite-sized pieces. If you prefer a spicier soup, you can include diced jalapeños.
Step 2: Sauté the Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onions and garlic, sautéing until the onions are translucent, about 5 minutes. Then, add the red and green bell peppers, cooking for an additional 3-4 minutes until they start to soften.
Step 3: Add Broth and Spices
Pour in the vegetable or chicken broth, then stir in the corn, diced zucchini, cumin, oregano, and jalapeños if using. Bring the mixture to a boil, then reduce the heat to simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
Step 4: Season and Serve
After simmering, season the soup with salt, pepper, and lime juice to taste. Remove the pot from heat and let the flavors meld for a few minutes.
Step 5: Garnish and Enjoy
To serve, ladle the soup into bowls and garnish with fresh cilantro. This soup pairs wonderfully with warm tortillas or crusty bread.
Tips for the Best Mexican Soup
Using fresh ingredients enhances the flavor of your soup. Choose in-season corn and peppers for the sweetest taste.
Consider adding protein like shredded chicken or beans for a heartier meal.
Feel free to adjust the spice level by modifying the amount of jalapeños or adding a pinch of cayenne pepper.
This Mexican soup with fresh corn and peppers is an excellent choice for a light lunch or a cozy dinner. Serve it to your loved ones and relish in the comforting, vibrant flavors that make this dish truly special.