How to Make a Mexican Avocado and Lime Soup
Mexican avocado and lime soup is a refreshing dish that combines the creamy texture of avocado with the zesty flavors of lime, making it a perfect choice for warm days or a light meal. This soup is not only delightful but also packed with nutrients. Follow this simple recipe to create a vibrant and flavorful Mexican avocado and lime soup.
Ingredients
- 3 ripe avocados
- 4 cups vegetable broth
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1 small jalapeño pepper, seeded and chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- Sour cream or Greek yogurt (for serving)
- Additional lime wedges and cilantro for garnish
Instructions
Step 1: Begin by preparing your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a blender. Reserve a few avocado slices for garnish.
Step 2: In the blender with the avocado, add the vegetable broth, fresh lime juice, chopped jalapeño, ground cumin, salt, and black pepper.
Step 3: Blend all the ingredients until smooth and creamy. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.
Step 4: Once blended, taste the soup and adjust seasoning if necessary. For an extra kick, you may add more lime juice or jalapeño, depending on your preference.
Step 5: Chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld. Chilled soup is especially refreshing!
Step 6: When ready to serve, ladle the soup into bowls. Top with dollops of sour cream or Greek yogurt, the reserved avocado slices, and a sprinkle of fresh cilantro. Add lime wedges on the side for an extra burst of flavor.
Serving Suggestions
This Mexican avocado and lime soup can be enjoyed on its own or paired with crispy tortilla chips, fresh salsa, or a side salad. Consider serving it as an appetizer for a larger meal or as a light lunch option.
Nutritional Benefits
Apart from being delicious, this soup is loaded with health benefits. Avocados are rich in healthy fats, vitamins, and minerals, promoting heart health and reducing inflammation. Lime juice adds a tangy flavor while also providing vitamin C, which supports a healthy immune system.
Final Thoughts
Mexican avocado and lime soup is a versatile and easy-to-make dish that will impress your family and friends. With every spoonful, you can enjoy a taste of Mexico while reaping the benefits of wholesome ingredients. So, gather your ingredients and enjoy this delightful soup today!