How to Make a Mexican Spicy Tortilla and Bean Soup
If you're craving a hearty and flavorful dish, making a Mexican spicy tortilla and bean soup is a fantastic choice. This traditional recipe is not only warming but also packed with protein and spices that energize and comfort. Follow this guide to create your own delicious soup at home.
Ingredients for Mexican Spicy Tortilla and Bean Soup
To make this savory soup, you'll need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and diced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups corn (fresh, frozen, or canned)
- 4 corn tortillas, cut into strips
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions to Prepare the Soup
Follow these steps to create a delicious Mexican spicy tortilla and bean soup:
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic, jalapeño, and red bell pepper. Continue to cook for another 3-4 minutes until the peppers soften.
2. Add Tomatoes and Broth
Stir in the can of diced tomatoes along with their juices. Then, pour in the vegetable or chicken broth, bringing the mixture to a simmer. This will create a flavorful base for your soup.
3. Incorporate Beans and Spices
Add the black beans and pinto beans to the pot. Sprinkle in the cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients. Let the soup simmer for about 15 minutes to allow the flavors to meld together.
4. Add Corn and Tortilla Strips
Next, add the corn to the pot and stir in the tortilla strips. Let the soup simmer for an additional 5 minutes, ensuring the tortillas soften just enough to add texture without becoming mushy.
5. Taste and Adjust
Before serving, taste the soup and adjust seasoning as necessary. You can add more spices or seasoning to suit your taste.
Serving Suggestions
Serve the soup hot, garnished with fresh cilantro and lime wedges on the side. The combination of flavors, spices, and textures will surely delight your taste buds.
This Mexican spicy tortilla and bean soup is perfect for chilly evenings or whenever you're looking for comfort food. It can also be a great meal prep option, as it stores well in the refrigerator and can be easily reheated for later enjoyment.
Conclusion
Making a Mexican spicy tortilla and bean soup is a simple yet rewarding culinary adventure. Enjoy this nutritious dish with family and friends, and savor the rich flavors of traditional Mexican cuisine.