How to Make a Mexican Black Bean and Chorizo Soup

Mexican black bean and chorizo soup is a hearty and flavorful dish that embodies the bold tastes of traditional Mexican cuisine. This soup is not only delicious but also packed with nutrients, making it a perfect meal option for any day. Follow this simple recipe to create a comforting bowl of goodness that your family and friends will love.

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces chorizo sausage, casings removed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper (red or green), diced
  • 1 can (15 ounces) black beans, rinsed and drained
  • 4 cups chicken or vegetable broth
  • 1 can (14.5 ounces) diced tomatoes with green chilies
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Avocado slices, for serving
  • Lime wedges, for serving

Instructions

Step 1: In a large pot, heat the olive oil over medium heat. Add the chorizo sausage and cook until browned, breaking it apart with a wooden spoon, about 5 minutes.

Step 2: Add the diced onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, approximately 3 to 4 minutes.

Step 3: Stir in the rinsed black beans, chicken or vegetable broth, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Bring the mixture to a boil over medium-high heat.

Step 4: Once boiling, reduce the heat to low. Let the soup simmer for about 20 minutes, allowing the flavors to meld together.

Step 5: Taste the soup and adjust the seasoning if necessary. If you prefer a thicker consistency, you can mash some of the black beans with a fork.

Step 6: Serve the soup hot, garnished with fresh cilantro, avocado slices, and a squeeze of lime for added freshness.

Serving Suggestions

This Mexican black bean and chorizo soup pairs wonderfully with warm tortillas, crusty bread, or over a bed of rice for a more filling meal. You can also customize the toppings by adding shredded cheese, sour cream, or jalapeños for an extra kick.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup also freezes well; just make sure to let it cool completely before transferring to a freezer-safe container.

Enjoy the comforting flavors of this Mexican black bean and chorizo soup, perfect for cozy nights and gatherings with loved ones!