How to Make a Mexican Tomatillo and Chicken Soup
How to Make a Mexican Tomatillo and Chicken Soup
If you're looking for a delicious and hearty dish, Mexican Tomatillo and Chicken Soup is a fantastic choice. With its vibrant flavors and wholesome ingredients, this soup is perfect for any occasion. Follow this easy recipe to create a comforting bowl of goodness.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts
- 4 cups chicken broth
- 1 pound tomatillos, husked and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeño peppers, chopped (adjust for spice preference)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh cilantro, chopped
- Lime wedges, for serving
- Avocado slices, for garnish (optional)
Instructions
Step 1: Prepare the Tomatillos
First, heat a skillet over medium-high heat. Add the tomatillos and roast them for about 6-8 minutes until they have softened and brown spots appear. This step enhances the flavor of the tomatillos, making your soup even more delicious.
Step 2: Cook the Chicken
In a large pot, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add the chicken to the pot and cook for about 5-7 minutes on each side, or until it’s nicely browned. Remove the chicken from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add the chopped onion and jalapeño. Sauté for about 3-4 minutes until the onion is translucent. Add the minced garlic and ground cumin, cooking for an additional 1 minute until fragrant.
Step 4: Combine Ingredients
Return the chicken to the pot. Add the roasted tomatillos and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
Step 5: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the soup and stir well. Adjust the seasoning with salt and pepper as needed.
Step 6: Final Touches
Stir in the fresh cilantro just before serving for a burst of flavor. Serve the soup hot, garnished with avocado slices and lime wedges for a refreshing touch.
Tips for the Best Tomatillo and Chicken Soup
- For a richer flavor, simmer the soup longer to meld the flavors.
- Feel free to add beans or corn for extra texture and nutrition.
- Adjust the number of jalapeños based on your heat preference.
This Mexican Tomatillo and Chicken Soup is not just delicious, but it's also healthy and satisfying. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite in your household.