How to Make a Perfect Mexican Black Bean Soup

If you’re craving a warm, hearty dish, look no further than a perfect Mexican black bean soup. This flavorful soup is not only easy to make but also packed with nutrients and delicious spices. Follow this simple recipe to create a comforting bowl of black bean goodness.

Ingredients You'll Need

  • 2 cans of black beans (15 oz each), rinsed and drained
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper (red or green), chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish
  • Lime wedges (optional)

Instructions

1. Prepare the Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Cook until the vegetables are soft, about 5 minutes.

2. Add Garlic and Spices: Stir in the minced garlic, ground cumin, chili powder, and smoked paprika. Sauté for another minute until fragrant.

3. Incorporate Beans and Tomatoes: Add the rinsed black beans and diced tomatoes (with their juices) to the pot. Stir to combine.

4. Pour in the Broth: Pour the vegetable broth into the pot and bring to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld together beautifully.

5. Blend for Creaminess (Optional): For a creamier texture, you can use an immersion blender to blend a portion of the soup or transfer half to a blender. Blend until smooth, then return to the pot.

6. Season to Taste: Taste the soup and add salt and pepper as needed. Adjust the spices if you prefer a spicier flavor.

Serving Suggestions

Serve the Mexican black bean soup hot, garnished with fresh cilantro and lime wedges. This soup pairs wonderfully with crusty bread, tortilla chips, or avocado slices. For added protein, consider adding cooked chicken or tofu.

Nutritional Benefits

Black beans are a fantastic source of plant-based protein and fiber, making this soup not only delicious but also a nutritious choice. With its variety of vegetables and spices, it provides essential vitamins and antioxidants.

Conclusion

Making the perfect Mexican black bean soup is straightforward and rewarding. With its comforting flavors and ease of preparation, it’s a dish you'll enjoy repeatedly. Whether for a cozy weeknight dinner or a gathering with friends, this soup is sure to please everyone.

Enjoy your cooking, and savor the delightful taste of homemade Mexican black bean soup!