How to Make Mexican Seafood with a Spicy Tomato Base
If you're looking to impress your guests with a flavorful dish, making Mexican seafood with a spicy tomato base is an excellent choice. This dish brings together the freshness of seafood and the rich, zesty flavors of a spicy tomato sauce. Follow this guide to create a mouthwatering meal that captures the essence of Mexican cuisine.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1 lb scallops
- 1 lb fish fillets (like tilapia or cod)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 jalapeño, finely diced (remove seeds for less heat)
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Prepare the Spicy Tomato Base
In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and diced jalapeño, cooking for an additional 2 minutes.
Add the diced tomatoes (with their juices) and tomato paste to the skillet. Mix well to combine. Season the mixture with cumin, smoked paprika, salt, and pepper. Allow it to simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
Step 2: Cook the Seafood
Once your tomato base is ready, add the shrimp, scallops, and fish fillets to the skillet. Carefully stir to coat the seafood in the sauce. Cover with a lid and let it cook for around 7-10 minutes, or until the seafood is opaque and cooked through.
Step 3: Serve
Remove the skillet from heat and sprinkle with fresh cilantro for added flavor. Serve hot, accompanied by lime wedges to squeeze over the seafood just before eating. This dish pairs beautifully with warm tortillas or a side of rice.
Tips for Making the Best Mexican Seafood Dish
- Experiment with different types of seafood to create a diverse flavor profile. Clams and mussels can also be excellent additions.
- For an extra kick, consider adding cayenne pepper or chili flakes to the tomato base.
- Let your dish rest for a few minutes after cooking, allowing the flavors to meld together.
Enjoy your delicious Mexican seafood with a spicy tomato base, and impress your friends and family with this vibrant and hearty dish that’s sure to become a favorite at any gathering!