How to Make Mexican Seafood with a Garlic and Herb Marinade
Mexican seafood is renowned for its vibrant flavors, and one of the best ways to enhance these dishes is by using a garlic and herb marinade. This marinade not only elevates the taste but also adds a depth of freshness that complements the seafood beautifully. Here’s how to make your own Mexican seafood infused with delicious garlic and herb marinade.
Ingredients
- 1 pound of your choice of seafood (shrimp, fish fillets, or scallops)
- 4 cloves of garlic, minced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh parsley, chopped
- 1 lime, juiced
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Instructions
Step 1: Prepare the Marinade
In a medium bowl, combine the minced garlic, chopped cilantro, chopped parsley, lime juice, olive oil, chili powder, and cumin. Stir the mixture until well-blended. Season with salt and pepper according to your taste.
Step 2: Marinate the Seafood
Place your seafood in a large resealable plastic bag or a shallow dish. Pour the garlic and herb marinade over the seafood, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. For optimal flavor, marinate for 1-2 hours.
Step 3: Cook the Seafood
Once marinated, it’s time to cook your seafood. You can grill, bake, or sauté the seafood based on your preference:
- Grilling: Preheat your grill to medium-high heat. Grill the seafood for about 2-3 minutes on each side or until cooked through.
- Baking: Preheat your oven to 400°F (200°C). Place the marinated seafood on a baking tray lined with parchment paper. Bake for 10-12 minutes or until fully cooked.
- Sautéing: In a pan over medium heat, add a little olive oil. Sauté the marinated seafood for approximately 5-7 minutes, or until it turns opaque.
Step 4: Garnish and Serve
Once cooked, remove the seafood from the heat and let it rest for a minute. Garnish with additional fresh herbs and lime slices to enhance the presentation. Serve it with warm tortillas, rice, or a fresh salad for a complete meal.
Variations
Feel free to customize your garlic and herb marinade by adding ingredients such as:
- Spices: Add smoked paprika or cayenne for extra heat.
- Citrus: Mix in orange juice for a sweeter flavor profile.
- Vegetables: Include bell peppers or zucchini for a colorful dish.
Conclusion
Making delicious Mexican seafood using a garlic and herb marinade is a straightforward and enjoyable process. Not only does it provide an explosion of flavor, but it also allows for plenty of creativity in the kitchen. Try this recipe for your next meal and impress your family and friends with mouthwatering seafood that captures the essence of Mexican culinary traditions.