How to Make Mexican Seafood with a Delicious Red Sauce
Mexican seafood dishes are known for their vibrant flavors and fresh ingredients. One of the highlights is seafood cooked in a delightful red sauce, often made with tomatoes, spices, and fresh herbs. Here’s how to make this mouthwatering dish that will transport your taste buds to the shores of Mexico.
Ingredients
- 1 lb of fresh shrimp, peeled and deveined
- 1 lb of fish fillets (like tilapia or red snapper)
- 2 cups of ripe tomatoes, chopped (or one can of crushed tomatoes)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2-3 dried guajillo chilies, seeds removed and soaked in hot water
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Olive oil
Instructions
Step 1: Prepare the Red Sauce
In a blender, combine the soaked guajillo chilies, chopped tomatoes, onion, garlic, cumin, paprika, salt, and pepper. Blend until smooth. If the sauce is too thick, you can add a small amount of water to reach your desired consistency.
Step 2: Cook the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the blended red sauce to the skillet and allow it to simmer for about 5-7 minutes, letting the flavors meld together. Make sure to stir occasionally to prevent burning.
Step 3: Add the Seafood
Once the sauce is fragrant, add the shrimp and fish fillets to the skillet. Cook for an additional 8-10 minutes, or until the shrimp turn pink and the fish flakes easily with a fork. It’s important to avoid overcooking the seafood.
Step 4: Garnish and Serve
Once cooked, remove from heat and garnish with freshly chopped cilantro. Serve the Mexican seafood hot, accompanied by warm tortillas or over a bed of rice for a fulfilling meal.
Tips for the Perfect Mexican Seafood Dish
- Use fresh, high-quality seafood for the best flavor.
- Adjust the spice level by adding more or fewer chilies based on your preference.
- Pair the dish with a side of avocado slices or a refreshing salad to balance the flavors.
- Feel free to add other seafood such as clams or mussels to enhance the dish.
This delicious Mexican seafood with red sauce is perfect for gatherings, family dinners, or a special treat at home. Its rich flavors and vibrant colors will surely impress your guests and leave them craving more.