Hearty Mexican Fast Food Enchiladas de Cecina with Mole

If you're looking for a delicious and hearty meal that captures the essence of Mexican cuisine, look no further than Enchiladas de Cecina with Mole. This dish is not only a feast for the senses but also a quick and satisfying option to satiate your hunger. Enchiladas de Cecina consist of tortillas filled with tender, seasoned cecina—salt-cured beef that is often dried, similar to jerky—and smothered in rich, flavorful mole sauce.

One of the best things about Enchiladas de Cecina is the variety of ways to prepare them. You can customize your enchiladas with your favorite ingredients, ensuring a unique dining experience every time. The vibrant flavors of the mole enhance the savory profile of the cecina, creating a delightful balance that will leave you craving more.

Ingredients for Enchiladas de Cecina

To prepare this hearty dish, you will need:

  • 10 corn tortillas
  • 1 pound of cecina, shredded or sliced
  • 2 cups of mole sauce (homemade or store-bought)
  • 1 cup of shredded cheese (like queso fresco or Monterey Jack)
  • 1 large onion, thinly sliced
  • Fresh cilantro for garnish
  • Vegetable oil for frying

Instructions to Make Enchiladas de Cecina

Follow these easy steps to create a delicious plate of Enchiladas de Cecina:

  1. In a skillet, heat a small amount of vegetable oil over medium heat. Lightly fry each tortilla until they're soft and pliable. Set them aside on a towel to drain excess oil.
  2. In the same skillet, sauté the sliced onion until it becomes translucent. Add the shredded cecina and cook until heated through.
  3. To assemble the enchiladas, take a tortilla, fill it with the cecina and onion mixture, and roll it up tightly. Place the rolled enchilada seam-side down in a baking dish.
  4. Repeat this process until all tortillas are filled and placed in the dish.
  5. Pour the mole sauce generously over the enchiladas, ensuring they are well-covered.
  6. Sprinkle shredded cheese on top, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with fresh cilantro before serving.

Why You Should Try Enchiladas de Cecina with Mole

Enchiladas de Cecina with Mole is not just a meal; it's a comforting experience that encapsulates the heart of Mexican culinary traditions. The use of cecina adds a unique texture and flavor that is hard to find in other traditional enchiladas. Moreover, the layers of mole contribute an array of spices and depth that complement the beef perfectly, making each bite an explosion of flavor.

Additionally, this dish is incredibly versatile. You can adapt the recipe by using chicken or vegetables instead of cecina, making it a great option for various dietary preferences. It’s also an excellent choice for casual gatherings or festive occasions, impressing guests with its rich taste and beautiful presentation.

Final Thoughts

Enchiladas de Cecina with Mole is a fantastic option for anyone craving hearty Mexican fast food. With its quick preparation and outstanding flavor, this dish stands out as a must-try. Whether you're enjoying it at home or sharing it with loved ones, the combination of cecina and mole will surely satisfy your cravings and bring a touch of Mexican culture to your dining table.