Quick Mexican Fast Food Flautas with Shredded Chicken
If you’re craving a tasty and quick Mexican meal, flaunting your culinary skills in the kitchen has never been easier with these Quick Mexican Fast Food Flautas with Shredded Chicken. This delightful dish is not only packed with flavor, but it also offers a satisfying crunch, making it perfect for lunch, dinner, or even a snack. In just a few simple steps, you can whip up this authentic Mexican dish that the entire family will love.
Ingredients
For these delicious chicken flautas, you’ll need the following ingredients:
- 2 cups cooked shredded chicken
- 10-12 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions
Follow these simple steps to create your Quick Mexican Fast Food Flautas:
Step 1: Prepare the Filling
In a mixing bowl, combine the shredded chicken with ground cumin, garlic powder, salt, and pepper. Mix well until the chicken is evenly seasoned. You can also add some cheese to the chicken mixture if you prefer extra cheesiness.
Step 2: Heat the Tortillas
In a skillet, heat a small amount of oil over medium heat. Gently warm each tortilla for about 30 seconds on each side, just until they are soft and pliable. This step is crucial as it prevents the tortillas from breaking when you roll them.
Step 3: Roll the Flautas
Take a warmed tortilla and place about 2 tablespoons of the chicken filling along one edge. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat this process with the remaining tortillas.
Step 4: Fry the Flautas
In a large skillet, heat enough vegetable oil to cover the bottom of the pan (approximately 1/2 inch deep) over medium-high heat. Once the oil is hot, carefully place the rolled flautas seam-side down in the skillet. Fry for about 2-3 minutes on each side until they are golden brown and crispy. Don’t overcrowd the pan; fry in batches if necessary.
Step 5: Drain and Serve
Once fried, transfer the flautas onto a plate lined with paper towels to absorb excess oil. Serve them hot with your choice of toppings such as sour cream, guacamole, salsa, or fresh cilantro for a burst of freshness.
Why Flautas?
Flautas are a versatile dish that can easily be modified according to personal taste. You can substitute the shredded chicken with beef or even a mix of vegetables for a vegetarian option. They are an excellent choice for family gatherings, parties, or even a quick weeknight dinner. With minimal prep time and ingredients, you can enjoy a sumptuous Mexican delight in no time!
Try these Quick Mexican Fast Food Flautas with Shredded Chicken today, and enjoy a delicious, homemade meal that brings the flavors of Mexico right to your kitchen. Bon appétit!