Easy Mexican Fast Food Tacos de Puerco con Salsa Verde
If you’re in the mood for a quick and delicious meal, Mexican fast food tacos de puerco con salsa verde are an excellent option. These tacos offer a mouthwatering combination of flavors that provide a taste of authentic Mexican cuisine while being easy to prepare at home.
The star of this dish is the tender pork, which is typically seasoned and slow-cooked to perfection. Pairing this savory meat with vibrant salsa verde elevates the tacos to a whole new level. Here’s how you can easily make these delightful tacos in your own kitchen.
Ingredients
To create delicious tacos de puerco con salsa verde, you will need the following ingredients:
- 1 pound of pork shoulder
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup of salsa verde (store-bought or homemade)
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
Follow these simple steps to make your tacos de puerco con salsa verde:
Step 1: Prepare the Pork
Begin by cutting the pork shoulder into small chunks. Season the pork with cumin, garlic powder, salt, and pepper. In a large skillet, heat the olive oil over medium heat. Add the seasoned pork and cook until browned on all sides, about 5-7 minutes.
Step 2: Slow Cook
Once the pork is browned, reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, or until the pork is fork-tender and shreddable. You can add a splash of water or broth to keep it moist if needed.
Step 3: Make the Salsa Verde (if making homemade)
If you're making homemade salsa verde, blend together fresh tomatillos, jalapeños, onions, and cilantro until smooth. Adjust seasoning with salt and lime juice to taste. If you're short on time, feel free to use a quality store-bought version.
Step 4: Assemble the Tacos
Once the pork is cooked, shred it using two forks. Heat the corn tortillas on a skillet until warm and pliable. To assemble the tacos, fill each tortilla with a generous scoop of shredded pork, drizzle with salsa verde, and top with chopped cilantro.
Step 5: Serve and Enjoy
Serve the tacos warm, accompanied by lime wedges for an added burst of freshness. Enjoy your easy Mexican fast food tacos de puerco con salsa verde with friends and family!
Tips for the Best Tacos
- For extra flavor, marinate the pork overnight in the spice mix.
- Use freshly made tortillas for the best texture and taste.
- Add sliced radishes or avocado as additional toppings for variety.
These tacos de puerco con salsa verde are not only simple to make but also deliver authentic Mexican flavor in every bite. Perfect for a quick dinner or casual gatherings, they will undoubtedly become a favorite in your household. Enjoy the vibrant flavors of Mexico anytime with this easy recipe!