Classic Mexican Fast Food Alambres with Bell Peppers

When it comes to Mexican fast food, few dishes can compare to the delicious combination of flavors and textures found in alambres. This savory dish is not only a crowd-pleaser but also a versatile meal that can be prepared in a variety of ways. In this article, we will explore how to make classic Mexican fast food alambres with bell peppers, a colorful addition that elevates the flavor profile.

What Are Alambres?

Alambres are a traditional Mexican dish made primarily of grilled meat, typically beef, pork, or chicken, combined with bell peppers, onions, and sometimes bacon. The name 'alambres' translates to 'wires,' which refers to the skewers used to cook this delectable food. Traditionally served with warm corn tortillas, alambres make for a delicious and satisfying meal enjoyed by many.

Ingredients for Classic Alambres

To prepare the classic Mexican alambres with bell peppers, gather the following ingredients:

  • 1 lb of beef steak (or chicken/pork, based on preference)
  • 1 medium onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 strips of bacon, diced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Tortillas for serving

Steps to Make Alambres

Follow these simple steps to create your own classic Mexican fast food alambres:

  1. Prepare the Meat: Start by cutting the meat into bite-sized cubes. Season with salt, pepper, and your favorite spices for added flavor.
  2. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove the bacon pieces and set them aside, leaving the bacon fat in the pan.
  3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté until they are tender and slightly charred, about 5-7 minutes.
  4. Add the Meat: Push the vegetables to the side of the skillet and add the seasoned meat. Cook until browned and fully cooked through, stirring occasionally.
  5. Combine Ingredients: Once the meat is cooked, mix it with the sautéed vegetables and add the crispy bacon back into the skillet. Stir well to combine all the flavors.
  6. Serve: Garnish the alambres with fresh cilantro and serve alongside warm tortillas. Stack them up and let everyone make their own tacos!

Tips for Perfect Alambres

To ensure your alambres are delightful and bursting with flavor, consider the following tips:

  • Marinate the Meat: For an extra boost of flavor, marinate the meat for a few hours or overnight in a mixture of lime juice, garlic, and spices.
  • Use Fresh Ingredients: Fresh vegetables will enhance the overall taste of your dish. Choose vibrant bell peppers and quality meat for the best results.
  • Experiment with Cheese: Feel free to add diced cheese, such as Oaxaca or Chihuahua cheese, during the last few minutes of cooking for a creamy texture.

Conclusion

Classic Mexican fast food alambres with bell peppers are a delightful and fun meal that can be enjoyed on any occasion. With their rich flavors and colorful presentation, they appeal to both families and gatherings alike. Whether served as a quick weeknight dinner or as a standout dish during celebrations, alambres are sure to be a hit. Enjoy crafting this delicious recipe and savor each flavorful bite!