Spicy Mexican Fast Food Enmoladas with Chicken

Spicy Mexican fast food enthusiasts are in for a treat with the delicious and flavorful dish known as enmoladas. These delightful creations are a perfect combination of traditional Mexican flavors and quick meal preparation, making them an ideal choice for anyone craving something hearty and spicy.

Enmoladas are similar to enchiladas but are distinct in their use of mole sauce as the star ingredient. This rich and complex sauce, made from a blend of chili peppers, chocolate, spices, and other ingredients, elevates the enmoladas to a whole new level of indulgence. When combined with tender chicken, the result is an unforgettable culinary experience that is as fast as it is flavorful.

Ingredients for Spicy Chicken Enmoladas

To whip up these spicy Mexican fast food enmoladas with chicken, you will need the following ingredients:

  • 12 corn tortillas
  • 2 cups cooked, shredded chicken
  • 1 cup mole sauce (homemade or store-bought)
  • 1 cup crumbled queso fresco or shredded cheese
  • 1/2 cup chopped onions
  • 1/4 cup chopped fresh cilantro
  • Cooking oil for frying
  • Sour cream (optional, for serving)
  • Avocado slices (optional, for garnish)

How to Prepare Enmoladas

Making enmoladas at home is surprisingly easy. Follow these simple steps to create a spicy and satisfying meal:

  1. Heat the oil: In a skillet over medium heat, add enough oil to lightly coat the bottom. Allow it to heat up.
  2. Fry the tortillas: Once the oil is hot, fry each tortilla for about 10 seconds on each side, just until they are warm and pliable. Set the fried tortillas aside on a paper towel to absorb excess oil.
  3. Fill the tortillas: Take a warm tortilla, add a generous amount of shredded chicken and a tablespoon of mole sauce, then roll it up tightly. Repeat with the remaining tortillas.
  4. Assemble the enmoladas: Place the rolled enmoladas seam-side down in a baking dish. Pour additional mole sauce over the top, ensuring they are well coated.
  5. b>Top with cheese: Sprinkle the crumbled queso fresco or shredded cheese over the enmoladas.
  6. Bake: Preheat your oven to 350°F (175°C) and bake the enmoladas for about 15–20 minutes, or until the cheese is melted and bubbly.

Serving Your Delicious Enmoladas

Once baked, remove the enmoladas from the oven and let them cool for a few minutes. Garnish with freshly chopped onions, cilantro, and avocado slices for an additional layer of flavor and freshness. Serve with a dollop of sour cream on the side, if desired.

The combination of spicy mole sauce with tender chicken wrapped in soft tortillas creates a satisfying and quick meal that can be enjoyed any time of day. Whether you’re serving them for lunch, dinner, or as a late-night snack, enmoladas are sure to please your palate and provide a tasty taste of Mexico right at home.

For those looking to add some spice to their fast food options, enmoladas are a fantastic choice that captures the vibrant flavors of Mexican cuisine while delivering speed and convenience. Make your own spicy Mexican fast food enmoladas with chicken and enjoy a delightful, homemade meal that the whole family will love!