Tasty Mexican Fast Food Empanadas with Cheese

Mexican cuisine is known for its bold flavors and diverse ingredients, and one of the most beloved fast food options is the empanada. These delicious pockets of dough can be filled with a variety of ingredients, but cheese empanadas hold a special place in the hearts of many. Whether you’re looking for a quick snack or a satisfying meal, cheese empanadas offer a tasty and convenient solution.

Empanadas are made by folding a thin pastry dough over a filling, which is then baked or fried to golden perfection. When prepared with gooey, melty cheese, they become an irresistible treat that blends the convenience of fast food with the comforting taste of home-cooked meals. In this article, we’ll explore the tasty world of Mexican cheese empanadas, including ingredients, preparation tips, and serving suggestions.

Ingredients for Cheese Empanadas

To make delicious cheese empanadas, you’ll need a few basic ingredients:

  • 1 package of empanada dough (or homemade dough made from flour, water, and salt)
  • 2 cups of shredded cheese (cheddar, Monterey Jack, or queso blanco work well)
  • 1/2 cup of diced vegetables (optional: bell peppers, onions, or jalapeños)
  • Salt and pepper to taste
  • Oil for frying (if frying)

Preparing Your Cheese Empanadas

The process of making cheese empanadas is straightforward and quick:

  1. Make the Filling: In a bowl, combine the shredded cheese with any optional diced vegetables. Season with salt and pepper to enhance the flavor.
  2. Assemble the Empanadas: Take a piece of empanada dough and place a generous tablespoon of the cheese filling in the center. Fold the dough over to form a half-moon shape, and press the edges together to seal. Use a fork to crimp the edges for an extra seal and decorative touch.
  3. Cooking Method: You can choose to either bake or fry the empanadas. To bake, preheat your oven to 375°F (190°C), place the empanadas on a baking sheet, brush with an egg wash for a golden color, and bake for about 20-25 minutes until golden brown. For frying, heat oil in a skillet over medium heat and fry the empanadas on each side until they are crispy and golden.

Serving Cheese Empanadas

Cheese empanadas are incredibly versatile when it comes to serving. They can be enjoyed on their own, or paired with various dips and salsas:

  • Salsa Roja: This traditional red salsa adds a spicy kick that complements the cheesy goodness.
  • Guacamole: Creamy guacamole provides a delicious contrast to the crunchy empanadas.
  • Sour Cream: A dollop of sour cream can enhance the flavors and provide a cooling effect.

Why Cheese Empanadas are a Great Fast Food Option

Cheese empanadas are not only tasty but also quick and easy to make, making them an excellent fast food option. They can be prepared in advance and stored in the freezer, so you can enjoy them anytime. With endless possibilities for fillings, you can customize them to suit your taste or dietary preferences.

In conclusion, if you're craving a fast-food treat that is both delicious and satisfying, consider trying Mexican cheese empanadas. With their crispy exterior and gooey cheese interior, they are sure to become a favorite in your household!