Crispy Mexican Fast Food Churros with Cinnamon Sugar
If you're craving a delightful treat that combines crispy texture with sweet, warm flavors, look no further than Mexican fast food churros with cinnamon sugar. These delectable snacks are a staple in Mexican cuisine, loved by people of all ages. Let's dive into how you can easily prepare these scrumptious churros at home.
Ingredients Needed
To make crispy churros, you'll need the following ingredients:
- 1 cup of water
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1 cup of all-purpose flour
- 1 teaspoon of vanilla extract
- Oil for frying
- 1/2 cup of granulated sugar (for coating)
- 1 tablespoon of ground cinnamon
Instructions to Make Churros
Follow these simple steps to make delicious churros:
Step 1: Prepare the Dough
In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat. Once boiling, remove it from heat and stir in the flour and vanilla extract until a smooth dough forms.
Step 2: Shape the Churros
Allow the dough to cool slightly, then transfer it to a piping bag fitted with a star tip. If you don’t have a piping bag, a zip-top bag with a corner cut off will work as well. On a lined baking sheet, pipe long strips of dough, about 6 inches in length. You can also shape them into a spiral or any form you prefer.
Step 3: Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of oil over medium-high heat. To test the oil, drop in a small piece of dough; if it sizzles and rises to the surface, it's ready for frying.
Step 4: Fry the Churros
Carefully drop the churro strips into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes on each side. Once cooked, remove them with a slotted spoon and let them drain on paper towels.
Step 5: Coat in Cinnamon Sugar
In a small bowl, mix together 1/2 cup of sugar and 1 tablespoon of cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture to coat evenly.
Serving Suggestion
Churros are best served warm. You can enjoy them on their own or pair them with a rich chocolate sauce or caramel for dipping. These crispy Mexican fast food churros will be an instant hit at any gathering!
Final Thoughts
Whether you're hosting a fiesta or simply satisfying your sweet tooth, making churros at home is an experience worth trying. Their crispy exterior and soft interior, coated in a delightful cinnamon sugar, make churros a timeless treat. With this easy recipe, you can bring a taste of Mexico right to your kitchen.
So, roll up your sleeves and get ready to indulge in these crispy Mexican fast food churros!