Filling Mexican Fast Food Flautas de Res with Guacamole
Flautas de Res, a popular dish in Mexican cuisine, are rolled tortillas filled with juicy beef, deep-fried to a perfect crisp. When paired with guacamole, they transform into a delicious and satisfying meal that’s perfect for any occasion. In this article, we will explore how to fill your flautas with flavorful beef and top them with creamy guacamole.
Ingredients for Flautas de Res
To make your very own flautas, you will need the following ingredients:
- 2 cups shredded beef (preferably slow-cooked for the best flavor)
- 10-12 corn tortillas
- Oil for frying
- Salt and pepper to taste
Ingredients for Guacamole
For the guacamole, you’ll need:
- 2 ripe avocados
- 1 small onion, finely chopped
- 1-2 tomatoes, diced
- 1 clove of garlic, minced
- Juice of 1 lime
- Salt to taste
- Optional: Chopped cilantro and jalapeños for added flavor
How to Prepare the Filling
1. Begin by heating your shredded beef in a skillet over medium heat. Add salt and pepper to taste.
2. If desired, you can enhance the flavor by adding spices such as cumin or chili powder.
3. Once heated through, remove the beef from heat and set aside.
How to Make the Flautas
1. Warm your corn tortillas in a comal or skillet to make them pliable.
2. Place a spoonful of the shredded beef on each tortilla, then roll them tightly from one end to the other.
3. Secure each flauta with a toothpick if necessary to keep them from unraveling.
Frying the Flautas
1. In a deep pan, heat oil over medium heat until it’s hot but not smoking.
2. Carefully place the rolled flautas in the hot oil, frying them until golden brown and crispy, about 3-4 minutes on each side.
3. Remove the flautas from the oil and place them on a paper towel-lined plate to drain excess oil.
Preparing the Guacamole
1. While the flautas are frying, halve the avocados and remove the pits. Scoop the flesh into a bowl.
2. Mash the avocado with a fork to your desired consistency—smooth or chunky.
3. Add the chopped onion, diced tomatoes, minced garlic, lime juice, and salt. Mix well to combine all the flavors.
4. If using, stir in chopped cilantro and jalapeños for that extra kick.
Serving Suggestions
Once your flautas are ready and the guacamole is prepared, it’s time to enjoy this delightful dish!
Arrange the flautas on a serving platter, accompanied by a generous scoop of guacamole. You can also add toppings such as sour cream, salsa, or fresh chopped cilantro for added flavor.
Conclusion
Flautas de Res filled with guacamole offer a mouthwatering combination of textures and flavors that brings the taste of Mexico right to your table. Whether you're hosting a party or just indulging in a cozy night in, this dish is sure to impress. Enjoy your homemade flautas with guacamole today!