Easy Mexican Fast Food Papas a la Diabla
Papas a la Diabla is a delicious and easy Mexican fast food dish that packs a punch with its rich flavors and vibrant spices. This beloved recipe is a perfect choice for those who crave something quick yet satisfying.
The name translates to "Devil’s Potatoes," hinting at the spicy kick that comes with the dish.
To make your Papas a la Diabla at home, you’ll need a few simple ingredients that are easily found in your local grocery store. Here’s how to prepare this mouthwatering treat:
Ingredients
- 2 pounds of potatoes, peeled and cut into bite-sized chunks
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 to 2 jalapeño peppers, finely sliced (adjust based on your spice preference)
- 1 cup tomato sauce
- 1 teaspoon chipotle powder (optional for extra heat)
- Salt to taste
- Cilantro for garnish
Preparation Steps
1. Cook the Potatoes: Start by boiling the potato chunks in a large pot of salted water until they are tender. This typically takes about 15-20 minutes. Drain them and set aside.
2. Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and sliced jalapeños, cooking for an additional 2-3 minutes until fragrant.
3. Combine and Simmer: Add the cooked potatoes to the skillet. Pour in the tomato sauce, and sprinkle with chipotle powder (if using). Stir everything together until the potatoes are well-coated. Let it simmer on low heat for about 5-7 minutes, allowing the flavors to meld together. Season with salt to taste.
4. Garnish and Serve: Once ready, garnish your Papas a la Diabla with fresh cilantro. This dish can be served as a standalone meal or as a side dish to accompany grilled meats or tacos.
Tips for Perfect Papas a la Diabla
- For a smoky flavor, consider roasting the jalapeños before slicing.
- If you enjoy different textures, you can fry the potatoes until crispy before adding them to the sauce.
- Feel free to add additional toppings like sour cream, avocado, or crumbled cheese for an extra layer of flavor.
Papas a la Diabla is not just quick and easy; it’s also a perfect way to introduce your family and friends to the bold tastes of Mexican cuisine. This dish offers an explosion of flavor with every bite and is sure to become a favorite in your household.
Next time you are pressed for time but still want something flavorful and enticing, remember this recipe for Papas a la Diabla. You’ll have a spicy, satisfying meal ready in no time!