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Best Mexican Fast Food Ceviche with Lime and Cilantro

When it comes to Mexican fast food, one dish that stands out for its refreshing taste and vibrant ingredients is ceviche. This seafood delicacy is quick to prepare and packed with flavor, making it a perfect meal for warm days or casual gatherings. Here’s how to make the best Mexican fast food ceviche with lime and cilantro.

Ingredients You’ll Need

  • 1 pound of fresh fish fillets (such as tilapia, snapper, or shrimp)
  • 1/2 cup of freshly squeezed lime juice
  • 1 medium red onion, finely chopped
  • 2 ripe tomatoes, diced
  • 1 jalapeño pepper, finely chopped (remove seeds for less heat)
  • 1/4 cup of fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional: avocado slices for garnish

Instructions to Prepare Ceviche

Follow these simple steps to create the perfect Mexican ceviche:

Step 1: Marinate the Fish

Cut your fish fillets into small cubes and place them in a glass or ceramic bowl. Pour the freshly squeezed lime juice over the fish, ensuring it is fully submerged. The acidity in the lime juice will “cook” the fish, changing its color to a opaque white. Allow it to marinate for about 30 minutes in the refrigerator.

Step 2: Prepare the Vegetables

While the fish is marinating, finely chop the red onion, tomatoes, jalapeño, and cilantro. This blend of vegetables not only enhances the flavor but also adds a colorful presentation to your ceviche.

Step 3: Combine Ingredients

Once the fish has marinated, remove it from the refrigerator and drain excess lime juice, if necessary. Add the chopped onion, tomatoes, jalapeño, and cilantro into the bowl with the fish. Mix gently to combine all the ingredients.

Step 4: Season and Serve

Season your ceviche with salt and pepper to taste. For those who love cilantro, adding a little extra can elevate the flavor profile even more. Serve your ceviche in small cups or bowls with optional avocado slices on top. Enjoy it with tortilla chips for a satisfying crunch!

Tips for the Best Ceviche

  • Make sure to use the freshest fish available to ensure the best flavor and texture.
  • Letting the ceviche sit for a few minutes after combining the ingredients allows the flavors to meld together.
  • Experiment with different types of seafood, such as scallops or octopus, for a unique twist on traditional ceviche.

This quick and easy Mexican fast food ceviche with lime and cilantro is not only delicious but also a healthy option that can impress your friends and family. Whether you're enjoying it as a refreshing snack or as part of a larger meal, this ceviche recipe is sure to be a hit!

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