Crispy Mexican Fast Food Carnitas Nachos

If you’re craving a delicious blend of flavors, Crispy Mexican Fast Food Carnitas Nachos are the perfect treat. This dish combines the crunchy goodness of tortilla chips with the savory richness of carnitas, creating a snack or meal that delights the taste buds.

To prepare these mouthwatering nachos, start with high-quality tortilla chips. Look for ones that are sturdy enough to hold all the toppings without getting soggy. The right chip is crucial for achieving that crunchy texture that pairs beautifully with the carnitas.

Ingredients:

  • Tortilla chips
  • 1 pound of carnitas (can be store-bought or homemade)
  • 1 cup of shredded cheddar cheese
  • 1 cup of Monterey Jack cheese
  • 1 jalapeño, sliced
  • 1 cup of pico de gallo
  • Sour cream, for serving
  • Fresh cilantro, for garnish

Instructions:

  1. Prepare the Carnitas: If you’re making carnitas from scratch, slow-cook your pork until it’s tender and easy to shred. Season it well with orange juice, cumin, and garlic for that traditional flavor.

  2. Layer the Chips: On an oven-safe plate, spread an even layer of tortilla chips, ensuring they overlap slightly to create a solid base.

  3. Add Carnitas: Generously pile the shredded carnitas over the tortilla chips. This will ensure every bite is packed with flavor.

  4. Cheese it Up: Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the carnitas. The cheese will melt perfectly and bind all the ingredients together.

  5. Bake: Preheat your oven to 350°F (175°C) and place the nachos in the oven for 10-15 minutes, or until the cheese is fully melted and bubbly.

  6. Add Fresh Toppings: Once the nachos are out of the oven, quickly add sliced jalapeños and your homemade pico de gallo to the top for a burst of freshness.

  7. Serve: Top off your nachos with a dollop of sour cream and a sprinkle of fresh cilantro. Serve immediately while crispy!

Customization Tips: One of the great things about carnitas nachos is how easily customizable they are. You can add black beans, guacamole, or even corn for extra texture. For those who enjoy a kick, consider drizzling hot sauce or adding diced green chilies.

Perfect Pairings: To complement your carnitas nachos, serve them with a refreshing margarita or a cold Mexican beer. These beverages help balance out the richness of the cheese and carnitas, making each bite even more enjoyable.

In conclusion, Crispy Mexican Fast Food Carnitas Nachos are not just a snack; they’re an experience. Perfect for game day, parties, or a satisfying weeknight dinner, this recipe is sure to become a favorite in your home. Enjoy the vibrant flavors of Mexico with every delicious bite!