Easy Mexican Fast Food Chilaquiles with Green Sauce

Chilaquiles are a traditional Mexican dish that can easily be turned into a quick and satisfying meal. They are perfect for breakfast or any time of day when you need a flavorful and fulfilling option. With the vibrant taste of green sauce, these easy Mexican fast food chilaquiles are sure to become a favorite.

Ingredients for Easy Mexican Fast Food Chilaquiles

To make your chilaquiles, you’ll need the following ingredients:

  • 4 cups tortilla chips (purchase or make your own)
  • 2 cups green salsa (store-bought or homemade)
  • 1 cup shredded chicken (optional for protein)
  • 1/2 cup grated cheese (such as queso fresco or cheddar)
  • 1/4 cup chopped onion
  • 2 tablespoons sour cream (for serving)
  • Chopped cilantro (for garnish)
  • Salt and pepper to taste

Instructions

Follow these steps for a quick preparation of your chilaquiles:

  1. Heat the Green Sauce: In a large skillet, warm the green salsa over medium heat. If you prefer a milder flavor, you can dilute the salsa with a bit of water or chicken broth.
  2. Add Tortilla Chips: Once the salsa is hot, add the tortilla chips to the skillet. Gently fold them through the sauce, ensuring that each chip is coated without becoming overly soggy.
  3. Incorporate Chicken: If you’re adding shredded chicken for a heartier meal, mix it in now. Allow everything to cook together for about 2-3 minutes to heat the chicken.
  4. Cheese and Onion: Sprinkle the grated cheese and chopped onion on top. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, allowing the cheese to melt.

Serving Suggestions

Once the chilaquiles are ready, serve them hot. Top with a dollop of sour cream and sprinkle with chopped cilantro for added freshness and flavor. These chilaquiles can also be accompanied by fried eggs on top for an extra protein kick.

Why You’ll Love This Recipe

This easy Mexican fast food chilaquiles recipe is perfect for busy weekdays or lazy weekends. It combines crispy tortilla chips with a deliciously tangy green sauce, making it a satisfying choice for any meal. Plus, it can be customized to your taste—add more veggies, switch up the protein, or increase the spice level!

Tips for Perfect Chilaquiles

  • For extra crunch, make sure to use fresh tortilla chips or fry your own from corn tortillas.
  • Adjust the thickness of the sauce to your preference. If you like your chilaquiles soupy, don’t hesitate to add more sauce.
  • Experiment with toppings such as diced avocado, radishes, or pickled jalapeños for a flavor boost.

With these easy-to-follow instructions, you’ll have a delicious plate of chilaquiles ready in no time. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to impress and satisfy your cravings for Mexican fast food. Enjoy your chilaquiles with green sauce today!