Mexican Dinner Costillas en Salsa for a Hearty Meal

Mexican cuisine is renowned for its rich flavors and vibrant ingredients, and one dish that stands out is Costillas en Salsa. This hearty meal combines succulent ribs with a savory sauce, making it a perfect choice for family dinners or gatherings with friends. In this article, we will explore the components of this delicious dish, how to prepare it, and the cost associated with bringing it to your table.

Ingredients for Costillas en Salsa

To make Costillas en Salsa, you'll need the following ingredients:

  • 2 pounds of pork ribs
  • 4 tomatoes, blended
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 2-3 green chilies (jalapeños or serranos) for some heat
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation Steps

Preparing Costillas en Salsa is a straightforward process that yields mouthwatering results. Follow these steps:

  1. Start by seasoning the pork ribs with salt and pepper. Allow them to marinate for about 30 minutes to enhance their flavor.
  2. In a large skillet, heat the vegetable oil over medium heat. Once hot, add the chopped onions and garlic, sautéing until the onions become translucent.
  3. Add the marinated ribs to the skillet and sear them on all sides until they're golden brown.
  4. Pour the blended tomatoes over the ribs, along with the chopped green chilies. Stir well to combine the ingredients.
  5. Cover the skillet and let it simmer on low heat for about 1.5 to 2 hours. This slow cooking process allows the flavors to meld beautifully and ensures the ribs are tender.
  6. Once the ribs are cooked through and tender, taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.

Serving Suggestions

Costillas en Salsa is best enjoyed with warm tortillas, rice, or beans. The flavorful sauce can also be drizzled over these sides for a complete meal. For an extra touch, serve with a side of guacamole or a fresh salad to balance the richness of the ribs.

Cost Breakdown

When considering the cost of preparing Costillas en Salsa, it’s important to account for both the ingredients and additional side dishes. Here's a rough breakdown:

  • Pork ribs (2 pounds): $8 - $12
  • Tomatoes (4): $2 - $3
  • Onion (1): $0.50
  • Garlic (2 cloves): $0.50
  • Green chilies (2-3): $1 - $2
  • Vegetable oil: $0.50
  • Cilantro: $1

Total estimated cost: $13.00 - $20.50. This makes Costillas en Salsa not only a delicious option but also an economical one for feeding a family or a group.

Conclusion

Costillas en Salsa is a hearty Mexican dish that guarantees satisfaction with every bite. With its rich sauce and tender ribs, it's a perfect centerpiece for any dinner table. The dish is relatively easy to prepare and offers an excellent value for your money, making it a go-to recipe for those who love bold flavors and comfort food.