The Best Mexican Desserts to Try in Winter

When the winter chill sets in, there's nothing more comforting than indulging in sweet treats that warm both the body and the soul. Mexican desserts, with their rich flavors and vibrant ingredients, offer a delightful array of options to satisfy your sweet tooth during the colder months. Here are some of the best Mexican desserts to try this winter.

1. Churros
Fried to golden perfection and rolled in cinnamon sugar, churros are a quintessential Mexican treat. These crispy pastries can be enjoyed plain or filled with dulce de leche or chocolate. Pair them with a cup of thick Mexican hot chocolate for the ultimate winter comfort.

2. Tres Leches Cake
This moist and decadent cake is a favorite for celebratory occasions, but it’s just as delicious on a cold winter day. Soaked in a mixture of three types of milk (evaporated, condensed, and whole milk), this sweet treat is often topped with whipped cream and fresh fruit, making it a perfect dessert for the season.

3. Buñuelos
These crispy, fried dough discs are a holiday favorite in Mexico. Coated in sugar and cinnamon, buñuelos can be enjoyed plain or drizzled with syrup. They are particularly popular during Christmas and Dia de los Muertos, but they make for a delightful winter dessert any time of year.

4. Mexican Hot Chocolate
Thick, rich, and slightly spicy, Mexican hot chocolate is a warming drink perfect for winter days. Made with cocoa, sugar, cinnamon, and sometimes a hint of chili, this treat can be made even sweeter with the addition of marshmallows or whipped cream. Enjoy it alongside your favorite pastries for a delicious pairing.

5. Flan
This creamy caramel custard is a classic Mexican dessert that’s perfect for winter indulgence. Made from simple ingredients like eggs, milk, and sugar, flan is baked to a silky texture and topped with a sweet caramel sauce. Its comforting flavor makes it an ideal treat for cold evenings.

6. Pan de Muerto
Although traditionally associated with Dia de los Muertos, pan de muerto can be enjoyed throughout winter. This sweet bread, flavored with orange and anise, is soft and fluffy. It often features a sugar coating and is shaped to resemble skulls—perfect for adding a touch of festive cheer to your winter dessert table.

7. Arroz con Leche
This classic Mexican rice pudding is an excellent way to warm up during chilly nights. Made with rice, milk, sugar, and flavored with cinnamon and vanilla, arroz con leche is creamy and comforting. Serve it warm or chilled, and consider topping it with a sprinkle of cinnamon or raisins for added flavor.

8. Capirotada
This traditional Mexican bread pudding is filled with layers of bread, brown sugar, cheese, and nuts. Often made during Lent, capirotada is a delicious winter dessert that combines sweet and savory flavors. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

With these delightful Mexican desserts, winter can become a season of sweetness and comfort. Each of these treats showcases the rich culinary heritage of Mexico while providing warmth and joy during the cold months. So gather your ingredients, invite some friends over, and enjoy a taste of Mexico this winter!