How to Make Traditional Mexican Torrejas de Plátano

Torrejas de Plátano, a delightful traditional Mexican dish, are essentially sweet fried plantains that can provide a delicious twist to your dining table. This recipe is simple and uses easily available ingredients, making it perfect for both special occasions and everyday enjoyment. Here’s how to create your own Torrejas de Plátano at home.

Ingredients

  • 4 ripe plantains
  • 2 cups of milk
  • 1 cup of sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 1 cup of all-purpose flour
  • Vegetable oil (for frying)

Instructions

Step 1: Prepare the Plantains

Begin by peeling the ripe plantains. Slice them diagonally into thick pieces, about 1 inch wide. The riper the plantain, the sweeter the torrejas will be.

Step 2: Make the Milk Mixture

In a bowl, combine the milk, sugar, cinnamon, and vanilla extract. Whisk them together until the sugar is completely dissolved. This mixture will infuse the plantains with flavor.

Step 3: Soak the Plantains

Add the sliced plantains to the milk mixture and let them soak for at least 30 minutes. This allows the plantains to absorb the sweetness of the milk.

Step 4: Create the Batter

In another bowl, whisk the eggs until they are frothy. In a separate plate, spread out the flour. You will need these for coating the plantains before frying.

Step 5: Fry the Torrejas

Heat the vegetable oil in a large skillet over medium heat. Dip each soaked plantain slice first into the egg mixture, allowing the excess to drip off, and then coat it with flour. Gently place the coated slices in the hot oil.

Fry the torrejas until they are golden brown on both sides, typically about 3-4 minutes per side. Once cooked, remove them and place them on a paper towel to drain the excess oil.

Step 6: Serve and Enjoy

Serve your Torrejas de Plátano warm. They can be enjoyed plain or drizzled with syrup, honey, or even served alongside a scoop of vanilla ice cream for a delicious dessert.

Tips for Perfect Torrejas de Plátano

  • Make sure the plantains are ripe for optimum sweetness; they should have a yellowish to dark yellow color.
  • Experiment with toppings like powdered sugar, chocolate syrup, or fresh fruits.
  • If you want a healthier version, try baking the plantains instead of frying them.

Torrejas de Plátano are not just a treat but a comforting reminder of home for many. Whether you are creating them for a festive occasion or simply indulging in a sweet snack, this traditional Mexican dish promises to be a hit. Enjoy your cooking and the delightful flavors of Mexico!