How to Make Mexican Jericalla Like a Local
Mexican Jericalla is a delicious traditional dessert that originates from the state of Jalisco. It is often described as a cross between flan and crème brûlée, boasting a rich, creamy texture and a delightful caramelized topping. If you want to savor the authentic taste of this sweet treat, follow this guide on how to make Mexican Jericalla like a local.
Ingredients for Mexican Jericalla
To prepare Jericalla, you will need the following ingredients:
- 4 cups of milk
- 1 cup of sugar
- 6 large eggs
- 1 teaspoon of vanilla extract
- 1 cinnamon stick
- 1/4 cup of corn starch
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Milk Mixture
In a saucepan, combine 4 cups of milk, 1 cup of sugar, and a cinnamon stick. Heat the mixture over medium heat until it begins to simmer. Make sure to stir occasionally to dissolve the sugar completely. Once simmering, remove from heat and let it cool for a few minutes.
2. Beat the Eggs
In a mixing bowl, crack 6 large eggs and whisk them until well beaten. Add 1 teaspoon of vanilla extract, a pinch of salt, and 1/4 cup of corn starch. Continue whisking until the mixture is smooth and free of lumps.
3. Combine the Mixtures
Gradually add the warm milk mixture to the egg mixture, whisking continuously to avoid cooking the eggs. Once combined, strain the mixture through a fine sieve into another bowl to ensure a silky texture.
4. Pour into Ramekins
Preheat your oven to 350°F (175°C). Carefully pour the Jericalla mixture into individual ramekins, filling them about three-quarters full. Place the ramekins in a baking dish and add hot water to the baking dish, creating a water bath. This helps to cook the Jericalla evenly.
5. Bake
Bake the Jericallas in the oven for about 45-60 minutes, or until the edges are set and the center is slightly jiggly. Once done, remove them from the oven and let them cool at room temperature before refrigerating for at least 2 hours.
6. Create the Caramelized Topping
To achieve that signature caramelized layer, sprinkle a thin layer of sugar over each chilled Jericalla. Use a kitchen torch to gently caramelize the sugar until it turns golden brown. Ensure you don't burn it; a slow and steady approach works best for even caramelization.
Serving Suggestions
Serve your homemade Mexican Jericalla chilled, with a side of fresh fruit or a dollop of whipped cream for extra indulgence. This treat is perfect for special occasions or as a sweet end to any meal.
Conclusion
Now that you know how to make Mexican Jericalla like a local, you can impress your family and friends with this delightful dessert. By following these steps, you’ll create a dish that reflects the authentic flavors and traditions of Mexico. Enjoy!