How to Make Traditional Mexican Polvorones

Polvorones, also known as Mexican wedding cookies, are a beloved traditional treat that brings warmth and joy to festive occasions. These delicious shortbread cookies are made with simple ingredients, resulting in a melt-in-your-mouth texture. Here’s a detailed guide on how to make traditional Mexican Polvorones at home.

Ingredients for Traditional Mexican Polvorones

To make about 24 Polvorones, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ cup finely ground almonds (or nuts of your choice)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • Powdered sugar for dusting

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

2. Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or stand mixer, cream the mixture until it is light and fluffy. This process should take about 3-5 minutes.

3. Mix in the Dry Ingredients

Gradually add the all-purpose flour, ground almonds, and salt to the butter mixture. Mix until the dough forms a cohesive ball. Be careful not to overmix, as this can lead to tough cookies.

4. Add Vanilla Extract

Next, pour in the vanilla extract and mix until it is fully incorporated into the dough.

5. Shape the Cookies

Take small portions of the dough and roll them into balls (about 1 inch in diameter). Place each ball on an ungreased baking sheet, leaving some space between each cookie, as they will spread slightly while baking. For a beautiful presentation, you can also flatten the balls gently with the bottom of a glass.

6. Bake the Polvorones

Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as they can brown quickly.

7. Cool and Dust with Powdered Sugar

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While they are still warm, generously dust the cooled Polvorones with powdered sugar. This adds a sweet finish and makes them visually appealing.

Serving Suggestions and Storage

Traditional Mexican Polvorones are perfect for celebrations, holidays, or just a cozy afternoon treat with a cup of coffee or hot chocolate. Store the cookies in an airtight container at room temperature, where they will remain fresh for up to a week.

Final Thoughts

Making traditional Mexican Polvorones is not only an enjoyable experience but also a wonderful way to share cultural roots through food. These delightful cookies are sure to impress and make any occasion special. Enjoy your homemade Polvorones, and share them with friends and family for a truly delightful treat!