How to Make Traditional Mexican Empanadas de Cajeta

Mexican empanadas de cajeta are delightful pastries filled with a sweet, rich caramel made from goat’s milk, known as cajeta. These treats are perfect for dessert or a sweet snack. Making traditional empanadas de cajeta at home may seem daunting, but this step-by-step guide will help you create these delicious pastries with ease.

Ingredients Needed

To prepare empanadas de cajeta, you will need the following ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon vanilla extract
  • Ice water, as needed
• For the filling:
  • 1 cup cajeta (store-bought or homemade)
• For frying:
  • Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the beaten egg and vanilla extract, mixing well.

Gradually stir in the flour and salt. If the dough seems too dry, add a little ice water until you achieve a smooth consistency. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Roll Out the Dough

After the dough has chilled, place it on a lightly floured surface. Roll it out into a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles of dough, about 4-5 inches in diameter.

Step 3: Add the Filling

Place approximately one tablespoon of cajeta in the center of each dough circle. Be careful not to overfill, as it may cause the empanadas to burst while frying.

Step 4: Seal the Empanadas

Fold the dough over the filling to form a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for added security and decoration.

Step 5: Fry the Empanadas

In a deep skillet or frying pan, heat vegetable oil over medium heat. Carefully place the empanadas in the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 2-3 minutes or until they turn golden brown.

Once cooked, remove the empanadas from the oil and drain them on paper towels to absorb excess oil.

Step 6: Serve and Enjoy

Dust the empanadas de cajeta with powdered sugar for an added touch of sweetness. Serve them warm, and enjoy the gooey, caramel-filled goodness!

Tips for Perfect Empanadas de Cajeta

• Ensure the dough is chilled to make it easier to handle.
• Customize your filling by adding nuts or chocolate chips to the cajeta for a unique twist.
• Store any leftover empanadas in an airtight container to maintain freshness.

Now that you know how to make traditional Mexican empanadas de cajeta, you can impress friends and family with your baking skills! These sweet pastries are sure to be a hit at any gathering.