How to Make Mexican Tamales de Dulce
Making Mexican Tamales de Dulce is a delightful experience that combines tradition with a touch of sweetness. These sweet tamales are typically enjoyed during festive occasions and are perfect for satisfying your sweet tooth. Follow this comprehensive guide to create delicious Tamales de Dulce at home.
Ingredients Needed
Before you begin, gather the following ingredients:
- 2 cups masa harina (corn flour)
- 1 cup softened unsalted butter
- 1 cup brown sugar or sweetener of your choice
- 1 cup milk (or as needed)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup raisins or any dried fruit (optional)
- Corn husks (soaked in warm water for about 30 minutes)
Preparation Steps
Step 1: Preparing the Corn Husks
Start by soaking the corn husks in warm water for about 30 minutes. This softens them, making them pliable for wrapping the tamales.
Step 2: Making the Dough
In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This will create a creamy base for your sweet tamales.
Next, add the masa harina, baking powder, and vanilla extract to the mixture. Gradually incorporate the milk to achieve a moist dough texture. The dough should be soft but not too wet. Stir in raisins or any additional ingredients at this stage if desired.
Step 3: Assembling the Tamales
Once your dough is ready, it’s time to assemble the tamales. Take a soaked corn husk and lay it flat with the wider end facing you. Spread about 2-3 tablespoons of the masa dough onto the center of the husk, leaving about an inch of space on all sides.
Fold the sides of the husk over the dough, then fold the bottom up to secure the filling. Repeat this process with the remaining corn husks and dough until everything is used.
Step 4: Cooking the Tamales
Prepare a large steamer pot by filling it with water, making sure it doesn’t touch the bottom of the steaming basket. Arrange the tamales upright in the steamer, and cover them with additional corn husks or a clean kitchen towel for added moisture.
Cover the pot and bring the water to a gentle simmer. Steam the tamales for about 1 to 1.5 hours. Check occasionally to make sure there’s enough water in the pot and replenish if necessary.
Tips for Perfect Tamales de Dulce
- Ensure the masa dough is not too dry or too wet; adjust the milk as needed.
- Try adding chocolate or cinnamon for unique flavor variations.
- Let the tamales rest for a few minutes after cooking to help them set before serving.
Serving Suggestions
Once cooked, let the tamales cool slightly before serving. They can be enjoyed warm on their own or with a side of Mexican hot chocolate for an authentic treat.
These Tamales de Dulce are perfect for gatherings, holidays, or any time you crave something sweet. Enjoy this delightful dish that brings the taste of Mexico right to your kitchen!