How to Make Mexican Marquesitas Like a Pro
Mexican marquesitas are a delicious street food treat that combines the flavors of crispy delicacy with sweet or savory fillings. Learning how to make this delightful dessert at home can be a fun and rewarding experience. Below is a step-by-step guide on how to make Mexican marquesitas like a pro.
Ingredients for Marquesitas
To create authentic marcasitas, you'll need the following ingredients:
- 1 cup of all-purpose flour
- 1½ cups of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 1 tablespoon of vegetable oil
- ¼ teaspoon of salt
- 1 teaspoon of baking powder
- Filling options (NL or Nutella, cajeta, or shredded cheese)
Step-by-Step Guide to Making Marquesitas
Step 1: Prepare the Batter
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until you achieve a smooth batter. Make sure there are no lumps.
Step 2: Heat Your Cooking Surface
Traditionally, marquesitas are made on a cast-iron griddle or a special marquesita maker. Preheat your cooking surface over medium heat. If using a griddle, lightly grease it with a bit of oil to prevent sticking.
Step 3: Pour the Batter
Once your cooking surface is hot, pour a portion of the batter onto it. Spread it into a thin, even layer, approximately 8-10 inches in diameter. Allow the batter to cook for about 2-3 minutes until the bottom is golden brown.
Step 4: Add the Filling
Once the base is cooked, it’s time to add your desired filling. Popular choices include sweet fillings like Nutella, cajeta, or shredded cheese. Place your filling in a line down the center of the batter, leaving some space around the edges.
Step 5: Roll the Marquesita
Using a spatula, carefully lift one side of the cooked batter and fold it over the filling. Then, gently roll it up to create a cylindrical shape. Allow it to cook for an additional minute to ensure the filling warms-up and the outside remains crispy.
Step 6: Serve and Enjoy
Once rolled, remove the marquesita from the griddle and place it on a serving plate. You can sprinkle some cinnamon or powdered sugar on top for an extra touch. Serve immediately while the marquesita is hot and enjoy this delightful Mexican treat!
Tips for Perfect Marquesitas
- Consistency of the Batter: Ensure your batter is not too thick; pouring a thin layer will yield a crispy outer shell.
- Experiment with Fillings: Try a combination of sweet and savory fillings, such as fruits and cheese, to create unique flavors.
- Keep it Warm: If making in batches, keep your cooked marquesitas warm in an oven set to low to serve them all hot.
Making Mexican marquesitas at home may seem challenging at first, but with practice, you’ll master this delicious treat in no time. Enjoy impressing your family and friends with your newfound culinary skills!