How to Make Mexican Champurrado for Cold Nights

Mexican champurrado is a delicious and comforting drink perfect for warming up cold nights. This traditional beverage combines the rich flavors of chocolate with masa (corn dough) and is often enjoyed with pan dulce (sweet bread). If you’re looking to make this cozy drink at home, follow these simple steps to create your own delightful champurrado.

Ingredients You'll Need

  • 4 cups of milk (or water for a lighter version)
  • 1/2 cup of masa harina (corn flour)
  • 1/2 cup of chocolate (Mexican chocolate or semi-sweet chocolate can be used)
  • 1/4 cup of sugar (adjust to taste)
  • 1 teaspoon of cinnamon (optional)
  • 1/4 teaspoon of vanilla extract (optional)
  • Pinch of salt

Step-by-Step Instructions

1. Prepare the Masa: In a bowl, mix the masa harina with a cup of warmed milk (or water) until it forms a smooth paste. Make sure there are no lumps as this will help achieve a silky texture in your champurrado.

2. Heat the Milk: In a large pot, heat the remaining milk over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pot.

3. Add Chocolate: Once the milk is warm, add the pieces of chocolate to the pot. Continue stirring until the chocolate is completely melted and combined with the milk.

4. Incorporate the Masa Mixture: Gradually add the masa mixture to the pot, continuously stirring to ensure it dissolves evenly. This will create a creamy and thick consistency.

5. Sweeten and Flavor: Add sugar, cinnamon, and a pinch of salt to taste. If you're using vanilla extract, add it at this stage. Keep stirring to incorporate all the flavors.

6. Simmer: Allow the champurrado to simmer for about 10-15 minutes over low heat. Stir frequently to prevent it from burning. The mixture will thicken as it cooks, creating a delightful consistency.

7. Serve: Once thickened to your liking, remove the pot from the heat. Pour the champurrado into mugs and enjoy it while it's warm. You can top it with whipped cream or serve it alongside your favorite sweet bread.

Tips for the Perfect Champurrado

  • For an extra kick, consider adding a bit of cayenne pepper for a subtle spice.
  • Experiment with different chocolates to find your favorite flavor combination.
  • If you prefer a thinner champurrado, simply adjust the amount of masa or liquid to your liking.

Mexican champurrado is not just a drink; it's a warm hug in a mug for those chilly nights. Perfect for cozy evenings or holiday gatherings, you can make it your own with various customizations. Enjoy this sweet, comforting treat with friends and family, and savor every sip!