How to Make Mexican Pastel de Tres Leches
Mexican Pastel de Tres Leches, or Three Milk Cake, is a beloved dessert that is known for its moist texture and rich flavor. This delectable cake is soaked in a mixture of three different types of milk, creating a delightful treat that is perfect for any occasion. If you want to learn how to make a traditional Mexican Pastel de Tres Leches, follow these detailed steps.
Ingredients
Before you begin, gather the following ingredients:
- For the cake:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 5 large eggs
- 1 cup granulated sugar
- ⅓ cup whole milk
- 1 tsp vanilla extract
- For the milk mixture:
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- 1 cup whole milk
- For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Ground cinnamon or fresh fruit for garnish (optional)
Instructions
Step 1: Prepare the Cake Batter
Begin by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
In a large mixing bowl, separate the egg whites and yolks. Beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue to beat until you achieve stiff peaks.
In another bowl, whisk the egg yolks, whole milk, and vanilla extract together. Combine this mixture with the flour mixture until well incorporated. Fold in the beaten egg whites gently, ensuring you maintain the airy texture of the batter.
Step 2: Bake the Cake
Pour the cake batter into a greased 9x13 inch baking dish. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 3: Prepare the Milk Mixture
While the cake is cooling, mix the evaporated milk, sweetened condensed milk, and whole milk in a large bowl. This mixture will soak into the cake, giving it that signature three-milk flavor.
Step 4: Soak the Cake
Once the cake has cooled, use a fork or toothpick to poke holes all over the surface of the cake. Slowly pour the milk mixture over the cake, ensuring the liquid seeps into the holes. Let the cake absorb the milk for at least 30 minutes, but for best results, refrigerate it overnight.
Step 5: Prepare the Topping
In a mixing bowl, beat the heavy whipping cream and powdered sugar together until stiff peaks form. Spread the whipped cream over the soaked cake, smoothing it out evenly. You can also pipe the cream for a decorative touch.
Step 6: Garnish and Serve
If desired, sprinkle some ground cinnamon on top or add fresh fruits like strawberries or mangoes for an extra pop of flavor. Slice and serve chilled for a refreshing dessert experience.
Conclusion
Making a Mexican Pastel de Tres Leches is a delightful way to celebrate any occasion. Its moist, creamy texture combined with the lightness of the whipped cream creates a heavenly dessert that can impress your family and friends. Enjoy each bite of this classic Mexican dessert!