How to Make Traditional Mexican Breakfast Rice Pudding
Traditional Mexican breakfast rice pudding, known as "arroz con leche," is a comforting dish enjoyed by many, perfect for starting your day on a sweet note. Its creamy texture, fragrant cinnamon, and hint of vanilla make it a delightful choice for breakfast or dessert. Here’s how to make this beloved recipe at home.
Ingredients
- 1 cup of long-grain white rice
- 4 cups of milk (you can mix with almond milk for a twist)
- 1 cup of water
- 1/2 cup of sugar (adjust to your preference)
- 1 cinnamon stick
- 1 teaspoon of vanilla extract
- Pinch of salt
- Ground cinnamon for sprinkling (optional)
- Raisins or nuts (optional, for added texture)
Instructions
Step 1: Prepare the Rice
Begin by rinsing the rice thoroughly under cold water to remove excess starch. This helps to ensure a creamy pudding without being overly sticky.
Step 2: Cook the Rice
In a medium-sized pot, combine the rinsed rice and water. Bring it to a boil over medium heat. Once boiling, lower the heat to a simmer and cover the pot. Allow the rice to cook for about 15 minutes or until it becomes tender and the water is absorbed.
Step 3: Make the Creamy Mixture
Once the rice is cooked, add the 4 cups of milk, sugar, cinnamon stick, and a pinch of salt to the pot. Stir to combine and bring the mixture to a gentle boil over medium heat.
Step 4: Simmer the Pudding
Once it reaches a boil, reduce the heat to low and let the mixture simmer uncovered for about 20-25 minutes. Stir it occasionally to prevent sticking. The mixture will thicken as it cooks, so keep an eye on it. If it becomes too thick, you can add a little more milk to reach your desired consistency.
Step 5: Finish with Flavor
After the pudding has thickened, remove it from the heat and stir in the vanilla extract. If you’d like to add raisins or nuts, do so at this point for added flavor and texture.
Step 6: Serve and Enjoy
Remove the cinnamon stick before serving. You can enjoy your arroz con leche warm or let it cool and serve it chilled. Before serving, you can sprinkle a dash of ground cinnamon on top for an extra touch of flavor.
Storage Tips
This traditional Mexican breakfast rice pudding can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave, adding a splash of milk if the pudding becomes too thick.
Now you’re all set to enjoy a delicious and traditional Mexican breakfast rice pudding. This recipe not only satisfies your sweet tooth but also brings a taste of Mexico to your breakfast table.