How to Make Mexican Scrambled Eggs with Chorizo

Mexican scrambled eggs with chorizo, also known as "huevos a la mexicana," is a delicious and hearty dish that combines the richness of eggs with the spicy flavor of chorizo. This recipe is perfect for breakfast or brunch, providing a wonderful start to your day. Follow these simple steps to create this mouthwatering dish at home.

Ingredients

To make Mexican scrambled eggs with chorizo, you'll need the following ingredients:

4 large eggs
100 grams of chorizo, diced or crumbled
1 small onion, finely chopped
1 medium tomato, diced
1-2 green chilies, diced (optional, for extra heat)
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Tortillas (optional, for serving)

Instructions

Step 1: Cook the Chorizo

Begin by heating a non-stick skillet over medium heat. Add the diced or crumbled chorizo to the skillet. Cook for about 5-7 minutes or until the chorizo is browned and cooked through. Make sure to stir frequently to prevent it from sticking to the pan.

Step 2: Sauté the Vegetables

Once the chorizo is cooked, add the finely chopped onion and diced green chilies to the skillet. Sauté the mixture for 2-3 minutes until the onion is softened and translucent.

Step 3: Add the Tomato

Next, stir in the diced tomato and cook for an additional 2 minutes. The tomato will release some moisture, adding flavor and richness to the dish. Be sure to mix everything well.

Step 4: Scramble the Eggs

In a separate bowl, whisk the eggs together with a pinch of salt and pepper. Pour the egg mixture into the skillet with the chorizo and vegetables. Gently stir the mixture with a spatula, allowing the eggs to cook evenly. Continue stirring until the eggs are scrambled and cooked to your desired consistency, usually about 3-5 minutes. Avoid overcooking the eggs to maintain their creamy texture.

Step 5: Serve

Once the eggs are cooked, remove the skillet from heat. Garnish with fresh chopped cilantro before serving. Serve the Mexican scrambled eggs with warm tortillas for a delightful breakfast experience.

Tips for the Best Mexican Scrambled Eggs

For added creaminess, you can mix in a splash of milk or cream when whisking the eggs.
Experiment with different types of chorizo, such as spicy or mild, based on your flavor preference.
Feel free to customize the recipe by adding other ingredients like bell peppers, cheese, or avocado.

Mexican scrambled eggs with chorizo is not just easy to prepare but also packed with flavor. Enjoy this dish alongside your favorite toppings such as avocado, fresh salsa, or sour cream for an unforgettable meal.