How to Make Mexican Breakfast Pambazos at Home
Mexican breakfast pambazos are a delicious and hearty dish that combine traditional Mexican flavors with a satisfying texture. These tasty sandwiches are typically made with soft bolillo rolls, which are dipped in a spicy sauce, filled with ingredients like chorizo and potatoes, and then toasted to perfection. Follow this step-by-step guide to make authentic Mexican breakfast pambazos at home.
Ingredients
To prepare Mexican breakfast pambazos, you will need the following ingredients:
- 4 bolillo rolls (or any crusty white bread)
- 2 medium potatoes, peeled and diced
- 200g chorizo, casing removed
- 1 cup of salsa rojo (red sauce)
- Vegetable oil for frying
- Fresh lettuce, shredded
- Crumbled queso fresco (fresh cheese)
- Mexican crema or sour cream for drizzling
- Salt and pepper to taste
Instructions
Step 1: Prepare the filling
Start by boiling the diced potatoes in salted water until they are tender but not mushy, about 10-15 minutes. Drain and set aside. In a large skillet, cook the chorizo over medium heat until it is fully cooked, which should take about 5-7 minutes. Add the boiled potatoes to the skillet with the chorizo, gently mixing them together. Season with salt and pepper to taste. Cook for an additional 2-3 minutes and remove from heat.
Step 2: Prepare the sauce
For the pambazo sauce, you can either use store-bought salsa rojo or make your own by blending together tomatoes, dried chilis, garlic, onion, and spices. Adjust the spiciness according to your preference. Once ready, pour the salsa into a shallow dish.
Step 3: Dip the bread
Slice the bolillo rolls in half lengthwise but don’t cut all the way through. Dip each roll quickly in the salsa rojo, allowing the excess sauce to drip off. Ensure each side is coated, but be careful not to soak them too long as they will become too soggy.
Step 4: Assemble the pambazos
Fill each dipped bolillo with a generous amount of the chorizo and potato mixture. Press the bread gently to close and secure the filling inside.
Step 5: Fry the pambazos
In a large skillet, heat vegetable oil over medium heat. Once hot, add the assembled pambazos seam-side down. Fry until they are golden brown and crispy, about 3-4 minutes on each side. Use a spatula to carefully flip them.
Step 6: Serve
Remove the pambazos from the skillet and place them on paper towels to drain any excess oil. Serve hot, topped with shredded lettuce, crumbled queso fresco, and a drizzle of Mexican crema. For an extra kick, you can serve additional salsa on the side.
Tips for Perfect Pambazos
For the best results, use fresh bolillo rolls and try making your own salsa. You can customize the filling by adding beans, eggs, or vegetables to suit your personal taste. Experiment with different toppings to create your own unique pambazo experience.
Now that you know how to make Mexican breakfast pambazos at home, gather your ingredients and enjoy this traditional dish that is sure to impress your family and friends. Perfect for breakfast or brunch, pambazos offer a delightful way to indulge in authentic Mexican cuisine.