How to Make Mexican Breakfast Tlacoyos at Home

If you’re looking to elevate your breakfast game, making Mexican breakfast tlacoyos at home is a delicious choice. These oval-shaped corn masa cakes can be filled with various ingredients, making them versatile and flavorful. Follow this simple recipe to enjoy authentic tlacoyos any day of the week.

Ingredients Needed

To make around 12 tlacoyos, you will need:

  • 2 cups masa harina (corn flour)
  • 1 ¼ cups warm water
  • 1 tsp salt
  • 1 cup refried beans (or any filling you prefer)
  • 2 tbsp vegetable oil (for frying)
  • Optional toppings: crumbled cheese, salsa, avocado, sour cream, or chopped cilantro

Step-by-Step Instructions

1. Prepare the Dough

In a large bowl, mix the masa harina and salt. Gradually add the warm water until a soft dough forms. The dough should be pliable but not sticky. If it's too dry, add a little more water; if it's too wet, add more masa harina.

2. Shape the Tlacoyos

Divide the dough into 12 equal portions. Take one portion and roll it into a ball. Flatten it slightly in your hands, creating a disc shape. Make an indentation in the center and fill it with a spoonful of refried beans. Carefully fold the edges over to seal the filling inside and reshape it into an oval or tlacoyo shape. Repeat this for the remaining dough.

3. Cook the Tlacoyos

Heat a skillet or griddle over medium heat. Add a little oil to coat the pan. Once hot, place the filled tlacoyos on the skillet and cook for about 4-5 minutes on each side, or until they are lightly golden and heated through. Adding a touch more oil during cooking can enhance the flavor.

4. Add Toppings and Serve

Once cooked, remove the tlacoyos from the skillet. Serve them hot, topped with your favorite ingredients. Crumbled cheese, fresh salsa, sliced avocado, or a dollop of sour cream can enhance your tlacoyos and provide an authentic Mexican breakfast experience.

Tips for Perfect Tlacoyos

To ensure the best tlacoyos:

  • Make sure the masa dough is well-kneaded for the right consistency.
  • Experiment with different fillings such as chicharrón prensado, cheese, or even sautéed vegetables.
  • For a spicier twist, mix in some chopped jalapeños to your filling.

Enjoy your homemade Mexican breakfast tlacoyos as a hearty start to your day. They pair beautifully with coffee or fresh juice, making for a delightful breakfast option that transports you straight to the streets of Mexico!