How to Make Mexican Breakfast Memelas

Mexican breakfast memelas are a delightful way to start your day. These traditional dishes consist of thick corn tortillas topped with a variety of ingredients, making them both flavorful and nutritious. If you're eager to try making memelas at home, follow this simple guide.

Ingredients for Memelas

For the masa (dough):

  • 2 cups masa harina
  • 1 ½ cups warm water
  • ½ teaspoon salt

For the toppings:

  • Refried beans
  • Crumbled queso fresco
  • Sour cream
  • Salsa roja or salsa verde
  • Chopped onions (optional)
  • Chopped cilantro (optional)

Step-by-Step Instructions

1. Prepare the Masa

In a mixing bowl, combine the masa harina and salt. Gradually add warm water, mixing with your hands until you form a soft dough. The dough should be moist but not sticky. If it’s too dry, add a little more water. Once mixed well, let the dough rest for about 15 minutes.

2. Shape the Memelas

Divide the dough into small balls, about the size of a golf ball. Using a tortilla press or your hands, flatten each ball into a thick oval shape, about ½ inch thick. The thickness is important, as it helps hold the toppings.

3. Cook the Memelas

Heat a comal or a skillet over medium heat. Once hot, place the memelas on the surface. Cook for about 2-3 minutes on each side, or until they develop a golden-brown color and have slight char marks. This cooking process creates a slight crust on the outside while keeping the inside tender.

4. Add the Toppings

Once the memelas are cooked, spread a layer of refried beans on each one. Top with crumbled queso fresco, a dollop of sour cream, and your choice of salsa. You can also sprinkle chopped onions and cilantro for added flavor.

5. Serve Immediately

Memelas are best enjoyed fresh off the skillet. Arrange them on a plate and serve with additional salsas on the side. Pair them with coffee or fresh orange juice for a complete Mexican breakfast experience.

Variations for Memelas

Feel free to get creative with your memelas. You can add different meats like chorizo or carnitas, or top them with scrambled eggs for a heartier meal. The beauty of memelas is in their versatility; customize the toppings according to your preferences!

Conclusion

Making Mexican breakfast memelas is a fun and rewarding process. With just a few ingredients and some simple steps, you can create a delicious dish that’s perfect for breakfast, brunch, or any time of day. Enjoy your cooking and the rich flavors of this traditional Mexican treat!