How to Make Mexican Breakfast Fajitas at Home
Mexican breakfast fajitas are a delightful and flavorful way to kickstart your day. Packed with fresh ingredients, these fajitas offer a satisfying combination of protein, veggies, and spices. Making them at home is easier than you might think. Follow this simple guide to whip up your own delicious Mexican breakfast fajitas!
Ingredients You Will Need
- 1 lb of boneless chicken breast or steak, sliced into thin strips
- 2 tablespoons of olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 large eggs
- 1 teaspoon of taco seasoning
- Salt and pepper to taste
- Flour or corn tortillas
- Fresh cilantro for garnish (optional)
- Sour cream or avocado for serving (optional)
Step-by-Step Cooking Instructions
1. Prepare the Ingredients
Start by slicing your chicken or steak, ensuring the pieces are uniformly thin for even cooking. Wash and slice the bell peppers and onions.
2. Cook the Meat
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the slices of chicken or steak and sprinkle with taco seasoning, salt, and pepper. Cook for about 5-7 minutes until the meat is browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables
In the same skillet, add the remaining olive oil. Toss in the sliced onions and bell peppers. Sauté for about 4-5 minutes until the vegetables are softened and slightly caramelized.
4. Scramble the Eggs
While the vegetables are cooking, whisk the eggs in a bowl. Pour the eggs into the skillet with the peppers and onions. Scramble the eggs until they are fully cooked and mixed in well with the vegetables.
5. Combine Everything
Return the cooked meat to the skillet and stir until everything is evenly combined. Allow the mixture to heated through for an additional minute or two. Taste and adjust seasoning if necessary.
6. Serve with Tortillas
Warm the tortillas in a separate skillet or microwave. Fill each tortilla with the Mexican breakfast fajita filling and garnish with fresh cilantro, sour cream, or avocado if desired.
Enjoy Your Homemade Mexican Breakfast Fajitas!
These savory fajitas can be served alongside salsa or hot sauce for the extra kick. Whether you're preparing breakfast for yourself or sharing with family and friends, homemade Mexican breakfast fajitas are sure to impress. Enjoy your culinary creation!